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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding‐Tao Wu, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2907-2907
Open Access | Times Cited: 206

Showing 1-25 of 206 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 324
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Hang Li, Yu Xia, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 288-308
Closed Access | Times Cited: 120
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
Xinxin Zhao, Fangjun Lin, Hang Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 114
Polyphenols as Inhibitors of Antibiotic Resistant Bacteria—Mechanisms Underlying Rutin Interference with Bacterial Virulence
Marija Ivanov, Katarina Novović, Milka Malešević, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 3, pp. 385-385
Open Access | Times Cited: 72
Cannabis sativa bioactive compounds and their extraction, separation, purification, and identification technologies: An updated review
Yi Liu, Hongyan Liu, Sheng‐Hong Li, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 149, pp. 116554-116554
Closed Access | Times Cited: 71
Green synthesis of ZnFe2O4 nanoparticles using plant extracts and their applications: A review
Ngoan Thi Thao Nguyen, Thuy Thi Thanh Nguyen, Duyen Thi Cam Nguyen, et al.
The Science of The Total Environment (2023) Vol. 872, pp. 162212-162212
Closed Access | Times Cited: 68
A Review on Oxidative Stress, Diabetic Complications, and the Roles of Honey Polyphenols
Visweswara Rao Pasupuleti, Chandra Sekhar Arigela, Siew Hua Gan, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 99
The Potential Role of Flavonoids in Ameliorating Diabetic Cardiomyopathy via Alleviation of Cardiac Oxidative Stress, Inflammation and Apoptosis
Fatin Farhana Jubaidi, Satirah Zainalabidin, Izatus Shima Taib, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 10, pp. 5094-5094
Open Access | Times Cited: 87
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
Man Zhang, Siyue Zhu, Wenjian Yang, et al.
Food & Function (2021) Vol. 12, Iss. 8, pp. 3307-3323
Closed Access | Times Cited: 78
Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges
Maria Letizia Petroni, Lucia Brodosi, Francesca Marchignoli, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2748-2748
Open Access | Times Cited: 72
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
Yi Liu, Kin Weng Kong, Ding‐Tao Wu, et al.
Food Chemistry (2021) Vol. 374, pp. 131635-131635
Closed Access | Times Cited: 63
Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health
Adriana de Cássia Ortiz, Simone Ortiz Moura Fideles, Carlos Henrique Bertoni Reis, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 626-626
Open Access | Times Cited: 62
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion
Marcella Denaro, Antonella Smeriglio, Domenico Trombetta
Antioxidants (2021) Vol. 10, Iss. 2, pp. 140-140
Open Access | Times Cited: 59
Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications
Dan Liu, Xiao-Qin He, Ding‐Tao Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4202-4220
Closed Access | Times Cited: 55
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55
Treatment of Glaucoma with Natural Products and Their Mechanism of Action: An Update
Ru Hui Sim, Srinivasa Rao Sirasanagandla, Srijit Das, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 534-534
Open Access | Times Cited: 46
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Ren‐You Gan, Yi Liu, Hang Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 27-49
Open Access | Times Cited: 28
Effects of Yulin Tong Bu formula on modulating gut microbiota and fecal metabolite interactions in mice with polycystic ovary syndrome
Ya-Nan Su, Meijiao Wang, Jun-Pu Yang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 27
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 13
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 12
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics
Yesi Desmiaty, Ni Made Dwi Sandhiutami, Esti Mulatsari, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 2, pp. 101959-101959
Open Access | Times Cited: 8
Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides
Bin-Chun Li, Bingbing Wu, Xueting Hou, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 980-980
Open Access | Times Cited: 1
Polyphenols Rich Diets and Risk of Type 2 Diabetes
Andrea Da Porto, Alessandro Cavarape, GianLuca Colussi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1445-1445
Open Access | Times Cited: 50
Recent Technologies for the Extraction and Separation of Polyphenols in Different Plants: A Review
Yingying Hu, Bowen Yan, Zhefan Stephen Chen, et al.
JOURNAL OF RENEWABLE MATERIALS (2021) Vol. 10, Iss. 6, pp. 1471-1490
Open Access | Times Cited: 49
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