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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
Shanjivan Padarath, Sarah Gerritsen, Sally Mackay
Nutrients (2020) Vol. 12, Iss. 10, pp. 2980-2980
Open Access | Times Cited: 20

Showing 20 citing articles:

Evaluating alignment of UK commercial baby food products with the WHO nutrient and promotion profile model
Çiğdem Bozkır, Kübra Esin, Diane Threapleton, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access | Times Cited: 1
The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 21
Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
Ioanna Katiforis, Elizabeth Fleming, Jillian J. Haszard, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 657-657
Open Access | Times Cited: 30
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alex Chung, Jennifer McCann, Emma Esdaile, et al.
Maternal and Child Nutrition (2025)
Open Access
Estimation of daily dietary intake of essential minerals and trace elements in commercial complementary foods marketed in Brazil
Priscila Vallinoto, Edson Gonçalves Moreira, V. A. Maihara
Food Chemistry Advances (2022) Vol. 1, pp. 100039-100039
Open Access | Times Cited: 16
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
Elizabeth Dunford, Maree Scully, Daisy H. Coyle
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Open Access | Times Cited: 3
Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit
Lucy Simmonds, Aimee Brownbill, Anthea Zee, et al.
BMJ Paediatrics Open (2021) Vol. 5, Iss. 1, pp. e001241-e001241
Open Access | Times Cited: 17
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1424-1424
Open Access | Times Cited: 12
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
Daisy H. Coyle, Maria Shahid, Kiana Parkins, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2782-2782
Open Access | Times Cited: 2
Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons
Eunice Achiro, Lawrence Okidi, Richard Echodu, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18564-e18564
Open Access | Times Cited: 4
Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards
E. Mario, Abera Belay, Endale Amare
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0294068-e0294068
Open Access | Times Cited: 1
Commercial Complementary Food in Germany: A 2020 Market Survey
Ute Alexy, June Joann Dilger, Stefanie Koch
Nutrients (2022) Vol. 14, Iss. 18, pp. 3762-3762
Open Access | Times Cited: 6
Nutritional aspects of commercial infant and toddler food products sold in Turkey
Cansu Kök Şan, Gülden Gökçay
Nutrition and Health (2023)
Closed Access | Times Cited: 3
“Nourish to Flourish”: complementary feeding for a healthy infant gut microbiome—a non-randomised pilot feasibility study
Amy L. Lovell, Hannah Eriksen, Starin McKeen, et al.
Pilot and Feasibility Studies (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control
Alexandra Mădălina MATEESCU, Andruța Elena Mureșan, Andreea Pușcaș, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12462-12462
Open Access | Times Cited: 4
Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study
Kimberley Brown, Kathryn L. Beck, Pamela R. von Hurst, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4650-4650
Open Access | Times Cited: 1
Allergens weaning: What is missing from commercial baby food?
R. Barbosa Silva, Alvaro Moreira, Beatriz Julia Pimenta, et al.
European Annals of Allergy and Clinical Immunology (2024), Iss. online first
Closed Access
Commercial complementary food in Germany: a market survey
Ute Alexy, June Joann Dilger, Stefanie Koch
Research Square (Research Square) (2022)
Open Access
The big squeeze: A product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
Research Square (Research Square) (2022)
Open Access
Commercial Complementary Food in Germany: A Market Survey
Ute Alexy, June Joann Dilger, Stefanie Koch
Research Square (Research Square) (2021)
Open Access
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