Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Caffeine Consumption on the Risk for Neurological and Psychiatric Disorders: Sex Differences in Human
Hye Jin Jee, Sang Goo Lee, Katrina Joy Bormate, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3080-3080
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
Amaia Iriondo‐DeHond, José Antonio Uranga, M. Dolores del Castillo, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 88-88
Open Access | Times Cited: 93
Gender Specific Differences in Disease Susceptibility: The Role of Epigenetics
Lucia Migliore, Vanessa Nicolì, Andrea Stoccoro
Biomedicines (2021) Vol. 9, Iss. 6, pp. 652-652
Open Access | Times Cited: 71
Tryptophan metabolism: Mechanism-oriented therapy for neurological and psychiatric disorders
Dan Li, Shuang Yu, Yu Long, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 66
Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action
Stephen Safe, Jainish Kothari, Amanuel Hailemariam, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2706-2706
Open Access | Times Cited: 34
Association between dietary caffeine, coffee, and tea consumption and depressive symptoms in adults: A systematic review and dose-response meta-analysis of observational studies
Kimia Torabynasab, Hossein Shahinfar, Nastaran Payandeh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26
Estimate the prevalence of daily caffeine consumption, caffeine use disorder, caffeine withdrawal and perceived harm in Iran: a cross-sectional study
Fatemeh Abdoli, Mohammadreza Davoudi, Fereshte Momeni, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Sex-specific DNA methylation differences in Alzheimer’s disease pathology
Lanyu Zhang, Juan I. Young, Lissette Gomez, et al.
Acta Neuropathologica Communications (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 43
Coffee and Caffeine Consumption for Human Health
Raquel Abalo
Nutrients (2021) Vol. 13, Iss. 9, pp. 2918-2918
Open Access | Times Cited: 43
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33
Assessing caffeine levels in soft beverages available in Istanbul, Turkey: An LC-MS/MS application in food toxicology
Bayram Yüksel, Tuna Öncü, Nilgün Şen
Annales de Toxicologie Analytique (2022) Vol. 35, Iss. 1, pp. 33-43
Closed Access | Times Cited: 28
Caffeine for Prevention of Alzheimer’s Disease: Is the A2A Adenosine Receptor Its Target?
Stefania Merighi, Alessia Travagli, Manuela Nigro, et al.
Biomolecules (2023) Vol. 13, Iss. 6, pp. 967-967
Open Access | Times Cited: 16
Association of caffeine consumption with all‐cause and cause‐specific mortality in adult Americans with hypertension
Kun Wang, Ziao Li, Jinshen He
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4185-4195
Open Access | Times Cited: 5
Genome-wide association studies of coffee intake in UK/US participants of European ancestry uncover cohort-specific genetic associations
Hayley H. A. Thorpe, Pierre Fontanillas, Benjamin K. Pham, et al.
Neuropsychopharmacology (2024) Vol. 49, Iss. 10, pp. 1609-1618
Closed Access | Times Cited: 5
Investigating the Impacts of Diet, Supplementation, Microbiota, Gut–Brain Axis on Schizophrenia: A Narrative Review
Izabela Zajkowska, Patrycja Niczyporuk, Agata Urbaniak, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2228-2228
Open Access | Times Cited: 5
Effects of Chronic Caffeine Consumption on Synaptic Function, Metabolism and Adenosine Modulation in Different Brain Areas
Cátia R. Lopes, A. Virgílio M. Oliveira, Ingride Luzio Gaspar, et al.
Biomolecules (2023) Vol. 13, Iss. 1, pp. 106-106
Open Access | Times Cited: 13
Trends of caffeine intake from food and beverage among Chinese adults: 2004–2018
Chen Ye, Xiao Xiao, Haixia Sui, et al.
Food and Chemical Toxicology (2023) Vol. 173, pp. 113629-113629
Closed Access | Times Cited: 11
Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study
Bo Wang, Ting Ma, Lingling Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Associations of urinary caffeine metabolites with sex hormones: comparison of three statistical models
Jianli Zhou, Linyuan Qin
Frontiers in Nutrition (2025) Vol. 11
Open Access
Longitudinal Effects of Lifetime Caffeine Consumption on Levels of Depression, Anxiety, and Stress: A Comprehensive Review
Sena Ünsal, Nevin Şanlıer
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Caffeine Consumption and Depression, Anxiety, and Stress Levels Among University Students in Medina: A Cross-Sectional Study
Nadir Makki, Shouq T Alharbi, Abdulrahman M Alharbi, et al.
Cureus (2023)
Open Access | Times Cited: 10
Soil Microbial Community Characteristics and Their Effect on Tea Quality under Different Fertilization Treatments in Two Tea Plantations
Lei Yu, Ding Ding, Jihua Duan, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 610-610
Open Access | Times Cited: 3
Dietary Supplements as Modulators of the Nrf2 Pathway to Enhance Intracellular Antioxidant Responses and Protect Against Dyslipidemia-Associated Cardiovascular Complications
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Influence of tobacco smoking and alcohol drinking on anxiety in sample of 30 836 individuals in Taiwan Biobank
Ya-Ting Wen, Karen Lien, Jerry Cheng‐Yen Lai, et al.
BJPsych Open (2025) Vol. 11, Iss. 3
Open Access
Therapeutic potentials of trihydroxylflavonone-7-rhamnoglucoside against hepatocellular Lesch-Nyhan Syndrome induced by mixture of caffeine and KBrO3 via NOS/cAMP/PKA and DARPP-32, BDNF/TrkB signaling cascades
J.K. Akintunde, Peter Gloria Adeyemi, Olushola Alonge, et al.
Deleted Journal (2025), pp. 100040-100040
Closed Access
Urinary Caffeine Levels in Chinese Children: Insights from Diet, Gender, and Regional Variations
Wenjing Deng, John Chi‐Kin Lee
Nutrients (2025) Vol. 17, Iss. 9, pp. 1594-1594
Open Access
Page 1 - Next Page

Scroll to top