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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beverages in Rheumatoid Arthritis: What to Prefer or to Avoid
Mrinalini Dey, Maurizio Cutolo, Elena Nikiphorou
Nutrients (2020) Vol. 12, Iss. 10, pp. 3155-3155
Open Access | Times Cited: 21

Showing 21 citing articles:

Excessive intake of sugar: An accomplice of inflammation
Xiao Ma, Fang Nan, Hantian Liang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 148
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 46
Nutrition and its role in prevention and management of rheumatoid arthritis
Elena Nikiphorou, Elena Philippou
Autoimmunity Reviews (2023) Vol. 22, Iss. 7, pp. 103333-103333
Closed Access | Times Cited: 42
Alcohol Consumption in Rheumatoid Arthritis: A Path through the Immune System
Vugar Azizov, Mario M. Zaiss
Nutrients (2021) Vol. 13, Iss. 4, pp. 1324-1324
Open Access | Times Cited: 33
Herb–Drug Interaction in Inflammatory Diseases: Review of Phytomedicine and Herbal Supplements
Annemarie Lippert, Bertold Renner
Journal of Clinical Medicine (2022) Vol. 11, Iss. 6, pp. 1567-1567
Open Access | Times Cited: 24
Caffeine, Coffee, Tea and Risk of Rheumatoid Arthritis: Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
Farzaneh Asoudeh, Fatemeh Dashti, Ahmad Jayedi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Association Between Ultra-Processed Food Intake and Self-Reported Arthritis
Yanxin Zhu, Vanessa García-Larsen, Sabri Bromage, et al.
American Journal of Preventive Medicine (2025)
Open Access
Epigallocatechin-3-Gallate Attenuates Myocardial Dysfunction via Inhibition of Endothelial-to-Mesenchymal Transition
Se-Jin Kim, Hyunjae Lee, Hanbyeol Moon, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1059-1059
Open Access | Times Cited: 10
Nutrition and Diet in Rheumatoid Arthritis
Maurizio Cutolo, Elena Nikiphorou
Nutrients (2022) Vol. 14, Iss. 4, pp. 888-888
Open Access | Times Cited: 15
The Integral Role of Diets Including Natural Products to Manage Rheumatoid Arthritis: A Narrative Review
Ayşe Güneş Bayır, Beyza Mendeş, Agnes Dadak
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 7, pp. 5373-5388
Open Access | Times Cited: 9
The Role of Nutritional Factors and Intestinal Microbiota in Rheumatoid Arthritis Development
D. Alpizar-Rodriguez, Axel Finckh, Benoît Gilbert
Nutrients (2020) Vol. 13, Iss. 1, pp. 96-96
Open Access | Times Cited: 21
A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids
Valeria Edefonti, Maria Parpinel, Monica Ferraroni, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3856-3856
Open Access | Times Cited: 15
Is tea consumption associated with reduction of risk of rheumatoid arthritis? A Swedish case-control study
Helga Westerlind, Ida Palmqvist, Saedís Saevarsdóttir, et al.
Arthritis Research & Therapy (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Sustainable positive effects of Ramadan intermittent fasting in rheumatoid arthritis
Dorra Ben Nessib, Kaouther Maatallah, H. Ferjani, et al.
Clinical Rheumatology (2021) Vol. 41, Iss. 2, pp. 399-403
Closed Access | Times Cited: 11
Updating on pregnancy in rheumatoid arthritis
C. Schenone, Greta Pacini, Emanuele Gotelli, et al.
Expert Review of Clinical Immunology (2024) Vol. 20, Iss. 9, pp. 1041-1052
Closed Access | Times Cited: 1
Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies
Yuanyuan Dong, Darren C. Greenwood, James Webster, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4050-4050
Open Access | Times Cited: 1
The Integral Role of Diet including Natural Products in Managing Rheumatoid Arthritis
Ayşe Güneş Bayır, Beyza Mendeş, Agnes Dadak
(2023)
Open Access | Times Cited: 1
Harnessing the Microbiome: A Comprehensive Review on Advancing Therapeutic Strategies for Rheumatic Diseases
Priyadarshini Bhattacharjee, Karim Arif Karim, Zahid Khan
Cureus (2023)
Open Access | Times Cited: 1
The Association between Dietary Inflammation Index and Rheumatoid Arthritis in Americans: a cross-sectional study
Shate Xiang, Yao Wang, Suhai Qian, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Excessive Glucose and Fructose Intake Aggravates the Pathogenesis of Rat Experimental Colitis
Kohki Okada, Kano Matsuo, Miku Amada, et al.
Gastrointestinal Disorders (2023) Vol. 5, Iss. 4, pp. 474-486
Open Access
Dietary Patterns and Rheumatoid Arthritis
Mahdieh Abbasalizad Farhangi, Ali Hojati
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 96-113
Closed Access
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