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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Is Functional Food Advertising Understood? An Approximation in University Students
Cristina González Díaz, María J. Vilaplana-Aparicio, Mar Iglesias García
Nutrients (2020) Vol. 12, Iss. 11, pp. 3312-3312
Open Access | Times Cited: 23

Showing 23 citing articles:

Consumer Acceptance toward Functional Foods: A Scoping Review
Matt Baker, Peng Lu, Jean A. Parrella, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1217-1217
Open Access | Times Cited: 210
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Yedi Herdiana
Nutrients (2023) Vol. 15, Iss. 16, pp. 3583-3583
Open Access | Times Cited: 22
THE NUTRACEUTICAL MARKET: INTELLECTUAL PROPERTY, CLINICAL RESEARCH, AND FUTURE INSIGHTS
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access
Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
Paula Moutinho, Inês Andrade, Ângela C. Macedo
ECONOMIA AGRO-ALIMENTARE (2022) Vol. 24, Iss. 2, pp. 1-29
Open Access | Times Cited: 12
Marketing Activities of Local Food Producers in E-Commerce
Grzegorz Szymański
Sustainability (2021) Vol. 13, Iss. 16, pp. 9406-9406
Open Access | Times Cited: 12
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product
Tomasz Oniszczuk, Kamila Kasprzak‐Drozd, Marta Olech, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1245-1245
Open Access | Times Cited: 11
Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention
I‐Hsuan Wu, Chaoyun Liang, Ching Yin Ip
Foods (2022) Vol. 11, Iss. 7, pp. 978-978
Open Access | Times Cited: 7
Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China
Yixing Tian, Hong Zhu, Honghua Chen
Nutrients (2022) Vol. 14, Iss. 20, pp. 4424-4424
Open Access | Times Cited: 7
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Consumer Acceptance Toward Functional Foods: A Scoping Review
Matt Baker, Peng Lu, Jean Perrella, et al.
(2021)
Open Access | Times Cited: 7
Organically farmed yerba mate perceived by a selected group of consumers
Natalia Kłopotek, Przemysław Dmowski, Agata Szkiel
(2024), pp. 331-343
Open Access
Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I – Functionality
Artur Seweryn, Tomasz Wasilewski, Zofia Hordyjewicz‐Baran
(2024), pp. 257-270
Open Access
Comaprative study of the changes in the use of microwave ovens during the COVID-19 pandemic and postpandemic by households of Poznan University of Economics and Business students
Krzysztof Melski
(2024), pp. 345-355
Open Access
Selected properties and emulsion stability of new facial serum with hyaluronic acid
Katarzyna Michocka, Anna Biernaczyk
(2024), pp. 285-300
Open Access
The twilight of commodity science. Part II. Contemporary situation of commodity science in selected countries
Eva Waginger, Marta Karkalíková, Zenon Foltynowicz
(2024), pp. 425-435
Open Access
The effect of ozonation on the microflora of edible flower
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
(2024), pp. 63-71
Open Access
Ethical issues of conducting neuroscientific research in marketing and management
Henryk Szymusiak, Paulina Malinowska
(2024), pp. 385-396
Open Access
Factors influencing the quality of vocational education in post-secondary schools
Monika Engler-Jastrzębska, Aleksandra Wilczyńska
(2024), pp. 397-411
Open Access
Notifications on honey in the Rapid Alert System for Food and Feed (RASFF)
Marcin Pigłowski, Natalia Żak
(2024), pp. 119-130
Open Access
The role of manuka honey in shaping the quality of body lotions for dry skin
Emilia Klimaszewska, Marta Ogorzałek, Natalia Ginał
(2024), pp. 189-202
Open Access
Consumer Involvement And Purchase Pattern Of Organic Food Products In Chennai City
M. Amudha, Dr.M. Thaiyalnayaki
(2024)
Open Access
Functional Foods: Implications for Consumers and Clinicians
Karen Gibson, Eliza S. Dahly, Ted Wilson
Springer eBooks (2023), pp. 191-197
Closed Access
Üniversite öğrencilerinin fonksiyonel besinlere yönelik tutum, davranış ve bilgi düzeyinin değerlendirilmesi
Nurgül Arslan, Hacer ALATAŞ
Journal of Medicine and Palliative Care (2023) Vol. 4, Iss. 5, pp. 555-560
Open Access
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