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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion
Camille Dugardin, Benoît Cudennec, Mélissa Tourret, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3746-3746
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1541-1541
Open Access | Times Cited: 98
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception
Kandi Sridhar, Saı̈d Bouhallab, Thomas Croguennec, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10483-10498
Open Access | Times Cited: 70
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5431-5431
Open Access | Times Cited: 24
Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities
Jihen Dhaouafi, Montassar Romdhani, Barbara Deracinois, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103211-103211
Closed Access | Times Cited: 7
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides
Sara Bautista-Expósito, Albert Vandenberg, Elena Peñas, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
Zhuqing Xing, Jiaying Li, Yating Zhang, et al.
Food Research International (2022) Vol. 158, pp. 111462-111462
Closed Access | Times Cited: 20
Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity
Hande Demi̇r, Levent Yurdaer Aydemir, Muhammed Şefik Özel, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4079-4096
Open Access | Times Cited: 13
Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1999-2023
Open Access | Times Cited: 13
Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
Elena Arranz, Annalisa Segat, Gemma Velayos, et al.
Food Research International (2023) Vol. 169, pp. 112815-112815
Open Access | Times Cited: 12
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
Léa Fleury, Barbara Deracinois, Camille Dugardin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8365-8365
Open Access | Times Cited: 17
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea
Delphine Martineau-Côté, Allaoua Achouri, Janitha P.D. Wanasundara, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9210-9210
Open Access | Times Cited: 17
Role of Plant-Derived Protein Hydrolysates and Peptides in Appetite Regulation
Wentao Li, Mingchen Liu, Yicheng Li, et al.
Trends in Food Science & Technology (2025), pp. 104976-104976
Closed Access
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides
Aurore Cournoyer, Marie-Ève Bernier, Haïrati Aboubacar, et al.
Food Chemistry (2025), pp. 144029-144029
Open Access
Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome
Małgorzata Darewicz, Monika Pliszka, Justyna Borawska, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7907-7907
Open Access | Times Cited: 15
Advancing Faba Bean Protein Purification Using Membrane Technology: Current State and Future Perspectives
Masoume Ehsani, Heloisa Westphalen, Huu Doan, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 1, pp. 15-15
Open Access | Times Cited: 3
In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers
Mathie Tenenbaum, Camille Dugardin, Joanna Moro, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4173-4182
Open Access | Times Cited: 7
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products
Raúl Pérez‐Gálvez, Carmen Berraquero‐García, Libia Lizeth Garzón Ospina, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2691-2691
Open Access | Times Cited: 2
Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina (Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies
Na Thi Ty Ngo, Tharindu R. L. Senadheera, Fereidoon Shahidi
Plants (2023) Vol. 12, Iss. 20, pp. 3575-3575
Open Access | Times Cited: 5
An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption
Camille Dugardin, Léa Fleury, Véronique Touche, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 8
A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it
Latifeh Ahmadi, Terrence Dent, Farnaz Maleky
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4404-4414
Closed Access | Times Cited: 4
The Influence of Plant-Based Diets on Metabolic Syndrome
Inês Fernandes, Melissa Mariana, Margarida Lorigo, et al.
Diabetology (2024) Vol. 5, Iss. 3, pp. 255-270
Open Access | Times Cited: 1
Bioactive peptides released from legumes during gastrointestinal digestion
Cristina Martínez‐Villaluenga, Elena Peñas, Martin Mondor, et al.
Elsevier eBooks (2024), pp. 261-303
Closed Access | Times Cited: 1
Evaluation of the nutritional quality of yeast protein in comparison to animal and plant protein using growing rats and INFOGEST model
Xin Cao, Hongjuan Liu, Miao Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141178-141178
Closed Access | Times Cited: 1
Research Progress on Dipeptidyl Peptidase Family: Structure, Function and Xenobiotic Metabolism
Xing‐Kai Qian, Jing Zhang, Xiaodong Li, et al.
Current Medicinal Chemistry (2021) Vol. 29, Iss. 12, pp. 2167-2188
Closed Access | Times Cited: 9
Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion
Tamara Schreiner, Naila Margot Eggerstorfer, Gertrud E. Morlock
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 3, pp. 715-731
Open Access | Times Cited: 3
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