OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3835-3835
Open Access | Times Cited: 104
Sumiya Aihemaitijiang, Yaqin Zhang, Li Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3835-3835
Open Access | Times Cited: 104
Showing 1-25 of 104 citing articles:
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 71
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 71
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 56
Wei Li, Haihong Chen, Bing Xu, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 289-305
Open Access | Times Cited: 56
Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
Qiang Zhao, Jiang Xiao, Zhenjie Mao, et al.
Food Chemistry (2022) Vol. 404, pp. 134537-134537
Closed Access | Times Cited: 39
Qiang Zhao, Jiang Xiao, Zhenjie Mao, et al.
Food Chemistry (2022) Vol. 404, pp. 134537-134537
Closed Access | Times Cited: 39
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
The Role of Xanthine Oxidase in Pregnancy Complications: A Systematic Review
Lorenzo Annesi, Giovanni Tossetta, Claudio Borghi, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1234-1234
Open Access | Times Cited: 11
Lorenzo Annesi, Giovanni Tossetta, Claudio Borghi, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1234-1234
Open Access | Times Cited: 11
Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
Fei Ren, Jinji Lin, Mengxu Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134782-134782
Closed Access | Times Cited: 10
Fei Ren, Jinji Lin, Mengxu Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134782-134782
Closed Access | Times Cited: 10
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 34
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 34
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Food Chemistry (2023) Vol. 429, pp. 136837-136837
Closed Access | Times Cited: 22
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Food Chemistry (2023) Vol. 429, pp. 136837-136837
Closed Access | Times Cited: 22
Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
Sijie Cheng, Lishen Shan, Zhuying You, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7853-7868
Closed Access | Times Cited: 17
Sijie Cheng, Lishen Shan, Zhuying You, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7853-7868
Closed Access | Times Cited: 17
Preventive effect of Lactobacillus johnsonii YH1136 against uric acid accumulation and renal damages
Xingting Zhang, Junliang Jiang, Jinge Xin, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Xingting Zhang, Junliang Jiang, Jinge Xin, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Prediction and causal inference of hyperuricemia using gut microbiota
Yuna Miyajima, Shigehiro Karashima, Ren Mizoguchi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Yuna Miyajima, Shigehiro Karashima, Ren Mizoguchi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Emerging Roles of Xanthine Oxidoreductase in Chronic Kidney Disease
Hunter Korsmo, Ubong S. Ekperikpe, Ilse S. Daehn
Antioxidants (2024) Vol. 13, Iss. 6, pp. 712-712
Open Access | Times Cited: 7
Hunter Korsmo, Ubong S. Ekperikpe, Ilse S. Daehn
Antioxidants (2024) Vol. 13, Iss. 6, pp. 712-712
Open Access | Times Cited: 7
Gut Microbiota Characterization in Patients with Asymptomatic Hyperuricemia: probiotics increased
Haitao Yang, Wen‐Juan Xiu, Jing‐Kun Liu, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 7263-7275
Open Access | Times Cited: 36
Haitao Yang, Wen‐Juan Xiu, Jing‐Kun Liu, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 7263-7275
Open Access | Times Cited: 36
Environmental Triggers of Hyperuricemia and Gout
Lindsay N. Helget, Ted R. Mikuls
Rheumatic Disease Clinics of North America (2022) Vol. 48, Iss. 4, pp. 891-906
Open Access | Times Cited: 27
Lindsay N. Helget, Ted R. Mikuls
Rheumatic Disease Clinics of North America (2022) Vol. 48, Iss. 4, pp. 891-906
Open Access | Times Cited: 27
Remedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 26
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Khaled Meghawry El-Zahar, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 26
Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet
Nan Ma, Shengbao Cai, Yilin Sun, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 184-184
Open Access | Times Cited: 6
Nan Ma, Shengbao Cai, Yilin Sun, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 184-184
Open Access | Times Cited: 6
Identification of inhibitors from a functional food-based plant Perillae Folium against hyperuricemia via metabolomics profiling, network pharmacology and all-atom molecular dynamics simulations
Chuanghai Wu, Ann Rann Wong, Qinghong Chen, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 6
Chuanghai Wu, Ann Rann Wong, Qinghong Chen, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 6
Association between dyslipidaemia and the risk of hyperuricaemia: a six-year longitudinal cohort study of elderly individuals in China
Ying Xu, Haoyu Dong, Boya Zhang, et al.
Annals of Medicine (2022) Vol. 54, Iss. 1, pp. 2401-2409
Open Access | Times Cited: 22
Ying Xu, Haoyu Dong, Boya Zhang, et al.
Annals of Medicine (2022) Vol. 54, Iss. 1, pp. 2401-2409
Open Access | Times Cited: 22
Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids
Yongmei Li, Lu Li, Jinhong Tian, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3482-3482
Open Access | Times Cited: 22
Yongmei Li, Lu Li, Jinhong Tian, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3482-3482
Open Access | Times Cited: 22
Data mining-guided alleviation of hyperuricemia by Paeonia veitchii Lynch through inhibition of xanthine oxidase and regulation of renal urate transporters
Jiana Du, Na Wang, Dehong Yu, et al.
Phytomedicine (2023) Vol. 124, pp. 155305-155305
Closed Access | Times Cited: 12
Jiana Du, Na Wang, Dehong Yu, et al.
Phytomedicine (2023) Vol. 124, pp. 155305-155305
Closed Access | Times Cited: 12
Association between plant and animal protein and biological aging: findings from the UK Biobank
Xiaoqing Xu, Jinxia Hu, X. Pang, et al.
European Journal of Nutrition (2024)
Open Access | Times Cited: 4
Xiaoqing Xu, Jinxia Hu, X. Pang, et al.
European Journal of Nutrition (2024)
Open Access | Times Cited: 4
Association of Sleep Duration and Daytime Napping With Risk of Hyperuricemia: A Systematic Review and Meta‐Analysis
Xinwen Zhang, Guangcheng Wei, Xieyu Zhang, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 1
Closed Access
Xinwen Zhang, Guangcheng Wei, Xieyu Zhang, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 1
Closed Access
Lychee Peel Extract Ameliorates Hyperuricemia by Regulating Uric Acid Production and Excretion in Mice
Z. Y. Guo, Li Zhang, Jinlei Liu, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 76-76
Open Access
Z. Y. Guo, Li Zhang, Jinlei Liu, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 76-76
Open Access
Establishment of gender– and age–related reference intervals for serum uric acid in adults based on big data from Zhejiang Province in China
Dandan Chen, Yunxian Zhou, Lina Fan, et al.
Clinical Chemistry and Laboratory Medicine (CCLM) (2025)
Closed Access
Dandan Chen, Yunxian Zhou, Lina Fan, et al.
Clinical Chemistry and Laboratory Medicine (CCLM) (2025)
Closed Access
Association of alcohol abstinence with risk of hyperuricemia in rural Chinese adults: the Henan Rural Cohort Study
Xiaokang Dong, Lulu Zhang, Ning Kang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Xiaokang Dong, Lulu Zhang, Ning Kang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
