OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids
Valeria Edefonti, Maria Parpinel, Monica Ferraroni, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3856-3856
Open Access | Times Cited: 15
Valeria Edefonti, Maria Parpinel, Monica Ferraroni, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3856-3856
Open Access | Times Cited: 15
Showing 15 citing articles:
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 49
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 49
Are reproducible dietary patterns consistently associated with disease outcomes or their drivers in Italy? A systematic review
R. Bianco, Monica Ferraroni, Michela Carola Speciani, et al.
Advances in Nutrition (2025), pp. 100397-100397
Open Access
R. Bianco, Monica Ferraroni, Michela Carola Speciani, et al.
Advances in Nutrition (2025), pp. 100397-100397
Open Access
Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River
Chenni Zhou, Mo Li, Lu Liu, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2444-2444
Open Access | Times Cited: 27
Chenni Zhou, Mo Li, Lu Liu, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2444-2444
Open Access | Times Cited: 27
Nutrition and Diet in Rheumatoid Arthritis
Maurizio Cutolo, Elena Nikiphorou
Nutrients (2022) Vol. 14, Iss. 4, pp. 888-888
Open Access | Times Cited: 15
Maurizio Cutolo, Elena Nikiphorou
Nutrients (2022) Vol. 14, Iss. 4, pp. 888-888
Open Access | Times Cited: 15
Post Hoc Analysis of a Randomized Controlled Trial on Fasting and Plant-Based Diet in Rheumatoid Arthritis (NutriFast): Nutritional Supply and Impact on Dietary Behavior
Anika M. Hartmann, Marina D’Urso, Melanie Dell’Oro, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 851-851
Open Access | Times Cited: 7
Anika M. Hartmann, Marina D’Urso, Melanie Dell’Oro, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 851-851
Open Access | Times Cited: 7
Caffeine and rheumatoid arthritis: A complicated relationship
Francesca Ingegnoli, Silvia Cavalli, Laura Giudice, et al.
Autoimmunity Reviews (2022) Vol. 21, Iss. 7, pp. 103117-103117
Closed Access | Times Cited: 12
Francesca Ingegnoli, Silvia Cavalli, Laura Giudice, et al.
Autoimmunity Reviews (2022) Vol. 21, Iss. 7, pp. 103117-103117
Closed Access | Times Cited: 12
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity
Roberta De Vito, Federica Fiori, Monica Ferraroni, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 963-963
Open Access | Times Cited: 4
Roberta De Vito, Federica Fiori, Monica Ferraroni, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 963-963
Open Access | Times Cited: 4
Effect of Plant-Based Diets on Rheumatoid Arthritis: A Systematic Review
Zekiye Zeynep Bostan, Mustafa Bulut, Buket Özen Ünaldı, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Zekiye Zeynep Bostan, Mustafa Bulut, Buket Özen Ünaldı, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR Cohort
Johanna Sigaux, Alice Bellicha, Camille Buscail, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2947-2947
Open Access | Times Cited: 7
Johanna Sigaux, Alice Bellicha, Camille Buscail, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2947-2947
Open Access | Times Cited: 7
Consumption of Saturated Fatty Acids‐Rich Lard Benefits Recovery of Experimental Arthritis by Activating PPAR‐γ
Rui Wang, Cong‐Lan Ji, Dandan Feng, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 2
Closed Access | Times Cited: 7
Rui Wang, Cong‐Lan Ji, Dandan Feng, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 2
Closed Access | Times Cited: 7
Revealing the pharmacological effect and mechanism of darutoside on gouty arthritis by liquid chromatography/mass spectrometry and metabolomics
Jing Wang, Yanchun Sun
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 6
Jing Wang, Yanchun Sun
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 6
Are Major a Posteriori Dietary Patterns Reproducible in the Italian Population? A Systematic Review and Quantitative Assessment
R. Bianco, Michela Carola Speciani, Maria Parpinel, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 2, pp. 100165-100165
Open Access | Times Cited: 2
R. Bianco, Michela Carola Speciani, Maria Parpinel, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 2, pp. 100165-100165
Open Access | Times Cited: 2
What do we know about dietary perceptions and beliefs of patients with rheumatoid arthritis? A scoping review
Mario Termine, Zoe E. Davidson, Tammie Choi, et al.
Rheumatology International (2024) Vol. 44, Iss. 10, pp. 1861-1874
Open Access
Mario Termine, Zoe E. Davidson, Tammie Choi, et al.
Rheumatology International (2024) Vol. 44, Iss. 10, pp. 1861-1874
Open Access
Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?
Roberta De Vito, Maria Parpinel, Michela Carola Speciani, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3449-3449
Open Access | Times Cited: 1
Roberta De Vito, Maria Parpinel, Michela Carola Speciani, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3449-3449
Open Access | Times Cited: 1
An Adjunct Role Of Potassium Rich Vegetarian Diet And A Novel Potassium Food Supplement To Improve Pain In Chronic Rheumatoid Arthritis On Supervised Standard Care: A Randomized Controlled Study
Kianifard Toktam, Manjit Saluja, Sanjeev Sarmukaddam, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Kianifard Toktam, Manjit Saluja, Sanjeev Sarmukaddam, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
