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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 14

Showing 14 citing articles:

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 5
Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers
Farnaz Roshanmehr, Katsuki Hayashi, Yu Tahara, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2609-2609
Open Access | Times Cited: 8
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges
Yuko Tousen, Jun Takebayashi, Chika Okada, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3012-3012
Open Access | Times Cited: 1
Skipping Breakfast and Incidence of Frequent Alcohol Drinking in University Students in Japan: A Retrospective Cohort Study
Yuichiro Matsumura, Ryohei Yamamoto, Maki Shinzawa, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2657-2657
Open Access | Times Cited: 7
Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
Farnaz Roshanmehr, Yu Tahara, Saneyuki Makino, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3496-3496
Open Access | Times Cited: 7
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey
Chiharu Nishijima, Yoko Sato, Tsuyoshi Chiba
Nutrients (2023) Vol. 15, Iss. 14, pp. 3093-3093
Open Access | Times Cited: 3
Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
Nancy R Tran, Rebecca M. Leech, Katherine M. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 868-879
Open Access | Times Cited: 3
Breakfast Type and Cardiovascular Mortality: The Japan Collaborative Cohort Study
Jingyun Tang, Jia-Yi Dong, Ehab S. Eshak, et al.
Journal of Atherosclerosis and Thrombosis (2022) Vol. 30, Iss. 9, pp. 1255-1264
Open Access | Times Cited: 4
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students
Maiko Sugimoto, Eri Tajiri, Nana Nakashima, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2864-2864
Open Access | Times Cited: 1
Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults
Nana Shinozaki, Kentaro Murakami
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 2
The nutritional characteristics of usual lunches consumed among Japanese workers: Comparison between different lunch type group
Minami Sugimoto, Keiko Asakura, Sachie Mori, et al.
Journal of Occupational and Environmental Medicine (2023) Vol. 66, Iss. 1, pp. e17-e25
Closed Access
Factorial Validity and Reliability of a Food Behavior Checklist for Japanese Pregnant and Postpartum Women
Megumi Fujita, Sanae Yamaguchi, Jinan Banna, et al.
Journal of Maternal and Child Health (2023) Vol. 8, Iss. 6, pp. 723-734
Open Access
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