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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

The Omega-3 Index in Military Personnel: A Systematic Review
Jeffery L. Heileson, Robert B. Wallace, Tina E. Sergi, et al.
Military Medicine (2025)
Closed Access
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants
Ryan Anthony, Michael J. Macartney, Jeffery L. Heileson, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 1-13
Closed Access | Times Cited: 10
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impacts Service Members
Melissa Rittenhouse, S K Khurana
Journal of Nutrition Education and Behavior (2025)
Open Access
Body Composition, Eicosapentaenoic Acid, and Vitamin D are Associated with Army Combat Fitness Test Performance
Jeffery L. Heileson, Jared M. McGowen, Jose M. Moris, et al.
Journal of the International Society of Sports Nutrition (2022) Vol. 19, Iss. 1, pp. 349-365
Open Access | Times Cited: 13
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets
Melissa Rittenhouse, N Barringer, Daniel A. Jaffe, et al.
Nutrition Research (2023) Vol. 117, pp. 30-37
Open Access | Times Cited: 5
EatWellNow: Formative Development of a Place-Based Behavioral “Nudge” Technology Intervention to Promote Healthier Food Purchases among Army Soldiers
Jared T. McGuirt, Alison Gustafson, Alice S. Ammerman, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1458-1458
Open Access | Times Cited: 6
Optimization of Omega-3 Index Levels in Athletes at the US Naval Academy: Personalized Omega-3 Fatty Acid Dosage and Molecular Genetic Approaches
Melissa Rittenhouse, Nyamkhishig Sambuughin, Patricia A. Deuster
Nutrients (2022) Vol. 14, Iss. 14, pp. 2966-2966
Open Access | Times Cited: 6
The influence of a basic military training diet on whole blood fatty acid profile and the Omega-3 Index of Australian Army recruits
Gregory E. Peoples, Penelope Larsen, Heather M. Bowes, et al.
Applied Physiology Nutrition and Metabolism (2021) Vol. 47, Iss. 2, pp. 151-158
Closed Access | Times Cited: 4
Impact of Korean Military Service on the Prevalence of Steatotic Liver Disease: A Longitudinal Study of Pre-enlistment and In-Service Health Check-Ups
Jaejun Lee, Jae Hyeop Jung, Sung Jun Choi, et al.
Gut and Liver (2024) Vol. 18, Iss. 5, pp. 888-896
Open Access
“Food Away from Home” Options in Local Military Nutrition Environments
Katie M Kirkpatrick, Deborah Robinson, Sarah J Hinman, et al.
AJPM Focus (2024) Vol. 4, Iss. 1, pp. 100293-100293
Open Access
Ready-to-use-item database to improve nutrition labeling program efficiency
Katie M Kirkpatrick, Jennifer Billington, Deborah Robinson
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105704-105704
Open Access | Times Cited: 1
Eating Habits as a Predictor of Performance on the Army Combat Fitness Test Total Score for ROTC Cadets
Anthony Acevedo, Zachary Zeigler, Bridget F. Melton
Journal of Exercise and Nutrition (2024) Vol. 7, Iss. 1
Open Access
Spices and Herbs Increase Vegetable Palatability Among Military Service Members
Christopher R. D’Adamo, Melissa R Troncoso, Gabriela Piedrahita, et al.
Military Medicine (2024)
Open Access
Improved diet quality in elite and entry-level military women compared to civilian-matched counterparts
Tyler E. Oliver, Soothesuk Kusumpa, Laura J. Lutz, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104517-104517
Open Access
Energy-Adjusted Dietary Intakes Are Associated with Perceived Barriers to Healthy Eating but Not Food Insecurity or Sports Nutrition Knowledge in a Pilot Study of ROTC Cadets
Elizabeth A. Daniels, J. Hanson
Nutrients (2021) Vol. 13, Iss. 9, pp. 3053-3053
Open Access | Times Cited: 3
Experimental study protocol of the project “MOtor function and VItamin D: Toolkit for motor performance and risk Assessment (MOVIDA)”
Valeria Belluscio, Amaranta Soledad Orejel Bustos, Valentina Camomilla, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0254878-e0254878
Open Access | Times Cited: 2
Total Force Kitchen: Exploring Active-Duty Service Member Performance Optimization Through Cooking
Katie M Kirkpatrick, Carolyn A Kleinberger, Josh Kazman, et al.
Journal of Integrative and Complementary Medicine (2023) Vol. 30, Iss. 1, pp. 66-76
Open Access
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