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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?
Małgorzata Ewa Drywień, Jadwiga Hamułka, Marzena Jeżewska-Zychowicz
Nutrients (2021) Vol. 13, Iss. 1, pp. 170-170
Open Access | Times Cited: 10

Showing 10 citing articles:

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles
Marzena Jeżewska-Zychowicz, Marta Plichta, Małgorzata Ewa Drywień, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1590-1590
Open Access | Times Cited: 42
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
Raffaele Zanchini, Simone Blanc, Liam Pippinato, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4372-4386
Closed Access | Times Cited: 27
Food and Sustainability: Is It a Matter of Choice?
Éva Polyák, Zita Breitenbach, Eszter Frank, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7191-7191
Open Access | Times Cited: 14
Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2722-2722
Open Access | Times Cited: 15
Wheat Flour Pasta Combining Bacillus Coagulans and <em>Arthrospira platensis</em> as a Novel Probiotic Food with Antioxidants
Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, et al.
(2024)
Open Access | Times Cited: 1
Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
Paulina Ihnatowicz, Paweł Wątor, Jerzy Gębski, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3675-3675
Open Access | Times Cited: 4
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants
Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3381-3381
Open Access
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3767-3767
Open Access
Lifestyle Variation among the Elderly: Do Nutritional Knowledge and Diet Quality Differ When the Other Lifestyle Components Are Similar?
Marzena Jeżewska-Zychowicz
Life (2023) Vol. 13, Iss. 10, pp. 2057-2057
Open Access | Times Cited: 1
Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns
Patryk Pokorski, Robert Nicewicz, Marzena Jeżewska-Zychowicz
Nutrients (2022) Vol. 14, Iss. 16, pp. 3399-3399
Open Access | Times Cited: 2
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