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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
Jianhui Liu, Bachir Kassas, John Lai, et al.
Food Policy (2025) Vol. 131, pp. 102804-102804
Open Access | Times Cited: 1
The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor
Rengganis Novyanti Hajijah, Retnaningsih Retnaningsih
Journal of Consumer Sciences (2024) Vol. 9, Iss. 1, pp. 82-101
Open Access | Times Cited: 5
An appetite for change: shaping consumer choices through food labelling amidst global challenges
Nikhil Gokani, Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 119-121
Open Access | Times Cited: 5
Method to define recommended portion sizes for consumer guidance
Alison L. Eldridge, Evangelia Kotzakioulafi, Charlotte Debras, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 1
Open Access
Editorial: Industry and individuals: branding, labelling, and marketing of food products
Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Social Induction via a Social Behavioral Intervention on Changes in Metabolic Risk Factors
Eric L. Ding, Kathleen Watson, Leila Makarechi, et al.
Mayo Clinic Proceedings (2024) Vol. 99, Iss. 7, pp. 1058-1077
Open Access | Times Cited: 3
Perception of Portuguese Consumers Regarding Food Labeling
Bruna Silva, João Lima, Ana Lúcia Baltazar, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2944-2944
Open Access | Times Cited: 13
Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt
Azza Mehanna, Ayat Ashour, Doaa Tawfik Mohamed
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Nadine Khoury, Clara Gómez‐Donoso, María Ángeles Martínez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review
Tomáš Vlčko, Krzysztof Bokwa, Iwo Jarosz, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 927-938
Open Access | Times Cited: 4
Recent Advances in Food Packaging for Shelf Life of Food
Deepika Kohli, Geetarani Loushigam, Rishi Richa, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 273-284
Closed Access | Times Cited: 1
Classificação, regulamentação e tipologia de alimentos: conceptualização e paradigmas
João Tomé‐Carneiro, Beatriz Chaves de Paula Coelho, Joana Camacho Barbas, et al.
Acta Portuguesa de Nutrição (2024) Vol. 36, pp. 64-69
Open Access | Times Cited: 1
Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database
Evangelia Katsouri, Antonis Zampelas, Eleftherios H. Drosinos, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 230-230
Open Access | Times Cited: 6
Overview of the milk and dairy products legislation in the European Union
Jozef Čapla, Peter Zajác, Katarína Ševcová, et al.
Legestic (2023) Vol. 1, pp. 1-16
Open Access | Times Cited: 3
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
Érika Arcaro Bez Batti, Amanda Bagolin do Nascimento, Ana Paula Gines Geraldo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Perception of Food Labeling and Purchase of Food: The Moderating Effect of Food Risk Perception
Jaehye Suk, P Liu, Su‐Jung Nam
Human Ecology Research (2024) Vol. 62, Iss. 1, pp. 181-196
Open Access
Opinion: Brazilian consumers and nutrition fact labels in food services
Patrícia Arruda Scheffer, Viviani Ruffo de Oliveira, Isabel Pommerehn Vitiello, et al.
Journal of Foodservice Business Research (2024), pp. 1-20
Closed Access
Food Labelling Practices of Local Products in Brunei Darussalam
Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, et al.
ASEAN Journal on Science and Technology for Development (2024) Vol. 40, Iss. 3
Open Access
Digital Native Students Using Nutritional Apps: Are They More Adherent to a Mediterranean Diet Model? Results from the Good Appetite Survey
Silvia Marconi, Elisa Carrara, Giulia Gilberti, et al.
(2024)
Open Access
Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam
Hassan Rusobya, Fredirick Mashili, Ashabilan A Ebrahim, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Digital native students using nutritional apps: are they more adherent to a mediterranean diet model? Results from the good APPetite survey
Silvia Marconi, Elisa Carrara, Giulia Gilberti, et al.
Smart Health (2024) Vol. 33, pp. 100497-100497
Open Access
Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage
Alexander H.K. Montoye, Monroe J. Molesky, Joseph D. Vondrasek, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 480-491
Closed Access
Principles of Food Analysis and Food Laws
Ranjan Kaushik, Ankit Kumar, Rekha Phogat, et al.
(2024), pp. 363-397
Closed Access
Evolution of Food Labeling Research and Current Publication Trends: A Scientometric Analysis
Birendra Kumar Paliwal, Meher Wan
Journal of Scientometric Research (2024) Vol. 13, Iss. 2, pp. 535-546
Open Access
Young Consumer’s Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study
Saranya Selvamurthy, M. Rajalakshmi, Reenaa Mohan, et al.
Journal of the Scientific Society (2024) Vol. 51, Iss. 3, pp. 439-442
Open Access
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