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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations of Dietary Intake on Biological Markers of Inflammation in Children and Adolescents: A Systematic Review
Melissa Bujtor, Anne I. Turner, Susan J. Torres, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 356-356
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 101
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Adherence to the Mediterranean Diet in Children and Adolescents and Association with Multiple Outcomes: An Umbrella Review
Alice Masini, Laura Dallolio, Francesco Sanmarchi, et al.
Healthcare (2024) Vol. 12, Iss. 4, pp. 449-449
Open Access | Times Cited: 12
Association of diet quality scores with risk of metabolic-associated fatty liver disease in Iranian population: a nested case-control study
Ehsaneh Taheri, Yusuf Yılmaz, Fereshteh Ghorat, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study
Mitra Soltani, Mohammad Ahmadi, Zainab Shateri, et al.
BMC Research Notes (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
COVID-19 Vaccination in Pregnancy and Lactation: Current Research and Gaps in Understanding
Lydia L. Shook, Parisa Fallah, Jason Silberman, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 49
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study
Berna Madalı, Şenay Burçin Alkan, Elif Didem Örs Demet, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 264-270
Open Access | Times Cited: 42
Low-grade inflammation as mediator between diet and behavioral disinhibition: A UK Biobank study
Huiqing Shi, Lizanne Schweren, Rob ter Horst, et al.
Brain Behavior and Immunity (2022) Vol. 106, pp. 100-110
Open Access | Times Cited: 37
Prevention of cardiovascular disease in young adults: Focus on gender differences. A collaborative review from the EAS Young Fellows
Christina Antza, Antonio Gallo, Chrysoula Boutari, et al.
Atherosclerosis (2023) Vol. 384, pp. 117272-117272
Open Access | Times Cited: 20
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 7
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature
Chiara Devirgiliis, E Guberti, Lorenza Mistura, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3149-3149
Open Access | Times Cited: 7
Yeast cell-derived delivery systems for bioactives
Chen Tan, Meigui Huang, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 362-373
Closed Access | Times Cited: 41
The Influence of Nutrition on Adiponectin—A Narrative Review
Justyna Janiszewska, Joanna Ostrowska, Dorota Szostak-Węgierek
Nutrients (2021) Vol. 13, Iss. 5, pp. 1394-1394
Open Access | Times Cited: 33
Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors
Isabel Madzorera, Sabri Bromage, Mary Mwanyika‐Sando, et al.
Maternal and Child Nutrition (2023)
Open Access | Times Cited: 14
Adherence to the Mediterranean diet and depressive, anxiety, and stress symptoms in Spanish adolescents: results from the EHDLA study
Estela Jiménez‐López, Arthur Eumann Mesas, María Eugenia Visier‐Alfonso, et al.
European Child & Adolescent Psychiatry (2024) Vol. 33, Iss. 8, pp. 2637-2646
Closed Access | Times Cited: 6
On the nutritional and therapeutic effects of ketone body d-β-hydroxybutyrate
Aliya Yao, LI Zi-hua, Jinyan Lyu, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 16-17, pp. 6229-6243
Open Access | Times Cited: 29
The Association of Anti-Inflammatory Diet Ingredients and Lifestyle Exercise with Inflammaging
Edyta Wawrzyniak-Gramacka, Natalia Hertmanowska, Anna Tylutka, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3696-3696
Open Access | Times Cited: 29
The effect of Mediterranean diet on inflammatory biomarkers and components of metabolic syndrome in adolescent girls
Farzaneh Asoudeh, M. Hosein Fallah, Azadeh Aminianfar, et al.
Journal of Endocrinological Investigation (2023) Vol. 46, Iss. 10, pp. 1995-2004
Closed Access | Times Cited: 10
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2025) Vol. 12, pp. 1094-1094
Open Access
Associations between Serum Micronutrients and All-Cause, Cancer, and Cardiovascular Mortality in a National Representative Population: Mediated by Inflammatory Biomarkers
Chunliang Liu, Harrison Wongsonegoro, Tianchen Sheng, et al.
Redox Biology (2025) Vol. 81, pp. 103573-103573
Open Access
Dietary Factors Influencing the Intensity of Low-Grade Inflammation in Obesity
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
One-year follow-up of a short specific carbohydrate diet intervention in children with juvenile idiopathic arthritis: A retrospectively controlled study with focus on medical burden
Naima Hagström, Anders Öman, Afsaneh Koochek, et al.
Clinical Rheumatology (2025)
Open Access
Predicting Malnutrition in Children: Saharan African Aspects
Rossita Mohamad Yunus
(2025), pp. 1-22
Closed Access
Potential therapeutic interventions of plant–derived isoflavones against acute lung injury
Saied A. Aboushanab, Ali H. El‐Far, Venkata Ramireddy Narala, et al.
International Immunopharmacology (2021) Vol. 101, pp. 108204-108204
Closed Access | Times Cited: 23
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