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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adequate Vitamin D Intake Cannot Be Achieved within Carbon Emission Limits Unless Food Is Fortified: A Simulation Study
Maaike J. Bruins, Ulla Létinois
Nutrients (2021) Vol. 13, Iss. 2, pp. 592-592
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Vitamin D Sources, Metabolism, and Deficiency: Available Compounds and Guidelines for Its Treatment
Ligia J. Domínguez, Mario Farruggia, Nicola Veronese, et al.
Metabolites (2021) Vol. 11, Iss. 4, pp. 255-255
Open Access | Times Cited: 198
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 76
Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review
Ursula M. Leonard, Clarissa L. Leydon, Elena Arranz, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 927-948
Open Access | Times Cited: 21
A Comprehensive Review on the Beneficial Roles of Vitamin D in Skin Health as a Bio-Functional Ingredient in Nutricosmetic, Cosmeceutical, and Cosmetic Applications
Sofia Neonilli A. Papadopoulou, Elena A. Anastasiou, Theodora Adamantidi, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 796-796
Open Access | Times Cited: 2
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
Steffen Jähn, Pia Furchheim, Anna-Maria Strässner
Sustainability (2021) Vol. 13, Iss. 23, pp. 13271-13271
Open Access | Times Cited: 75
Diets within planetary boundaries: What is the potential of dietary change alone?
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Sustainable Production and Consumption (2021) Vol. 28, pp. 802-810
Open Access | Times Cited: 32
The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets
Alessandra Grasso, Julia J. F. Besselink, Marcelo Tyszler, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2473-2473
Open Access | Times Cited: 12
Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines
Carlene Starck, Tim Cassettari, Jutta Wright, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Digital tools and technologies used in food fortification: A scoping review
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized
Thom Huppertz, Luuk Blom, Lionel van Est, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 343-343
Open Access
Effectiveness and Potential Toxicity of Bread Fortification with Vitamin D in General Population: A Predictive Modeling Study
Bahareh‎ Nikooyeh, Michael F. Holick, Zahra Abdollahi, et al.
Journal of Nutrition (2025)
Closed Access
High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
André Hesselink, Anna Winkvist, Anna Karin Lindroos, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2025), pp. 106759-106759
Closed Access
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Talia Masino, Patricia Eustachio Colombo, Kia Reis, et al.
Nutrition (2023) Vol. 109, pp. 111977-111977
Closed Access | Times Cited: 7
Vitamin D toxicity related to its physiological and unphysiological supply
David R. Fraser
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 11, pp. 929-940
Closed Access | Times Cited: 16
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M. Leonard, Máiréad Kiely
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 2
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 10
Nutrition and food safety
Theodore H. Tulchinsky, Elena A. Varavikova, Matan J. Cohen
Elsevier eBooks (2023), pp. 603-679
Closed Access | Times Cited: 5
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets
Seyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 3, pp. 411-424
Closed Access | Times Cited: 5
Using food fortification to improve vitamin D bioaccessibility and intakes
Aislinn F. McCourt, Aifric O’Sullivan
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 99-107
Open Access | Times Cited: 12
Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions
Seyyed Reza Sobhani, Nasrin Omidvar, Zahra Abdollahi, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 11
Vitamin D – an alimentary factor in the prevention of diseases caused by its deficiency
Kodentsova Vm, Д.В. Рисник
Meditsinskiy sovet = Medical Council (2022), Iss. 6, pp. 181-191
Open Access | Times Cited: 5
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
H.R. Neill, Chris I. R. Gill, Emma J Mcdonald, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 279-290
Open Access | Times Cited: 2
WITHDRAWN: Comprehensive Investigation of Free and Liposomal Vitamin D3 on A375 Melanoma Cell Line: Kinetic Modeling of Release and Cellular and Molecular Assessments
Azita Bahrami, Alireza Farasat, Leila Zolghadr, et al.
Pharmacological Research - Natural Products (2024), pp. 100039-100039
Closed Access
Environmental Sustainability and Nutritional Quality of Different Diets Considering Nutritional Adequacy
Margot Cooreman-Algoed, Lieselot Boone, Jo Dewulf, et al.
(2024)
Closed Access
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3583-3588
Open Access | Times Cited: 1
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