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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition
Riley Hughes, William Horn, Peter Finnegan, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 645-645
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 131
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
Kailong Zhang, Rui Dong, Xinzhong Hu, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 80
Reducing the intestinal side effects of acarbose by baicalein through the regulation of gut microbiota: An in vitro study
Yuesheng Dong, Liping Sui, Fan Yang, et al.
Food Chemistry (2022) Vol. 394, pp. 133561-133561
Closed Access | Times Cited: 46
Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 40
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Treatment With Multi-Species Probiotics Changes the Functions, Not the Composition of Gut Microbiota in Postmenopausal Women With Obesity: A Randomized, Double-Blind, Placebo-Controlled Study
Mariusz Kaczmarczyk, Monika Szulińska, Igor Łoniewski, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 29
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 20
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties
Jian‐Chuan Xia, Yu Zhang, Kai Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106419-106419
Open Access | Times Cited: 19
The Role of Carbohydrate Intake on the Gut Microbiome: A Weight of Evidence Systematic Review
Lorena Patricia Mora-Flores, Rubén Moreno-Terrazas Moreno-Terrazas Casildo, José Fuentes-Cabrera, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1728-1728
Open Access | Times Cited: 18
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 8
Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch
Zhongwei Zhang, Jinsong Bao
Starch - Stärke (2021) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 34
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial
Shakuntla Gondalia, Brooke Wymond, Bianca Benassi-Evans, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 6, pp. 1426-1437
Open Access | Times Cited: 25
Acylated resistant starches: Changes in structural properties during digestion and their fermentation characteristics
Qian Xu, Rongrong Ma, Jinling Zhan, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108578-108578
Closed Access | Times Cited: 14
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starch
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
Vitamin A deficiency suppresses CEACAM1 to impair colonic epithelial barrier function via downregulating microbial-derived short-chain fatty acids
Junyan Yan, Lu Xiao, Di Feng, et al.
Genes & Diseases (2023) Vol. 11, Iss. 2, pp. 1066-1081
Open Access | Times Cited: 13
Potato Resistant Starch Type 1 Promotes Obesity Linked with Modified Gut Microbiota in High-Fat Diet-Fed Mice
W. B. Zhang, Nana Zhang, Xinxin Guo, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 370-370
Open Access | Times Cited: 5
A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 21
High amylose wheat foods: A new opportunity to improve human health
Caili Li, Sushil Dhital, Michael J. Gidley
Trends in Food Science & Technology (2023) Vol. 135, pp. 93-101
Open Access | Times Cited: 11
Structural characteristics and biological activities of polysaccharides from barley: a review
Haoyingye Yao, Junyi Yin, Shaoping Nie
Food & Function (2024) Vol. 15, Iss. 7, pp. 3246-3258
Closed Access | Times Cited: 4
Short-term dietary fiber interventions produce consistent gut microbiome responses across studies
Cynthia I. Rodriguez, Kazuo Isobe, Jennifer B. H. Martiny
mSystems (2024) Vol. 9, Iss. 6
Open Access | Times Cited: 4
Beneficial effects of ε-polylysine on growth performance, antioxidant capacity, intestinal morphology, and gut microbiota in broilers fed a lysine-deficient diet
Wei‐Chen Huang, Yanshan Guo, Chaoyue Ge, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104774-104774
Open Access
Resistant starch
Zhipeng Li, Qixing Nie
Elsevier eBooks (2025), pp. 255-282
Closed Access
Hydrogen and Methane Detection in Breath in Response to Two Different Types of Dietary Fiber and Its Relationship to Postprandial Glucose Concentration in Obese Patients with Type 2 Diabetes and Normoglycemic Subjects
И. В. Мисникова, Yulia A. Kovaleva, Svetlana Y Shokur, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 917-917
Open Access
A type 4 resistant potato starch alters the cecal microbiome, gene expression and resistance to colitis in mice fed a Western diet based on NHANES data
Elizabeth A. Pletsch, Harry Dawson, Lumei Cheung, et al.
Food & Function (2025)
Open Access
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