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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Verónica Sambra, Francisca Echeverría, Alfonso Valenzuela, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 986-986
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 659
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency
Rodrigo Valenzuela, Adam H. Metherel, Giulia Cisbani, et al.
BioFactors (2023) Vol. 50, Iss. 1, pp. 89-100
Closed Access | Times Cited: 43
Ferroptosis role in complexity of cell death: unrevealing mechanisms in Parkinson’s disease and therapeutic approaches
Anupam Awasthi, Kousik Maparu, Shamsher Singh
Inflammopharmacology (2025)
Closed Access | Times Cited: 4
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis
Karla A. Bascuñán, Magdalena Araya, Juan M. Corchado, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 621-621
Open Access | Times Cited: 2
Gut microbiota modulation in Alzheimer's disease: Focus on lipid metabolism
Laura Bonfili, Massimiliano Cuccioloni, Chunmei Gong, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 3, pp. 698-708
Open Access | Times Cited: 45
Review of Eukaryote Cellular Membrane Lipid Composition, with Special Attention to the Fatty Acids
Omeralfaroug Ali, András Szabó
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15693-15693
Open Access | Times Cited: 38
Important roles of linoleic acid and α-linolenic acid in regulating cognitive impairment and neuropsychiatric issues in metabolic-related dementia
Oh. Yoen Kim, Juhyun Song
Life Sciences (2023) Vol. 337, pp. 122356-122356
Open Access | Times Cited: 27
Astaxanthin, bile acid and chlorogenic acid attenuated the negative effects of high-fat diet on the growth, lipid deposition, and liver health of Oncorhynchus mykiss
Wei Zhao, Rong Yao, Hanlin Wei, et al.
Aquaculture (2023) Vol. 567, pp. 739255-739255
Closed Access | Times Cited: 25
Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development
Lijiao Fan, Xincen Wang, Ignatius Man‐Yau Szeto, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3259-3273
Closed Access | Times Cited: 9
The role of polyunsaturated fatty acids in neuronal signaling in depression and cognitive processes
Katarzyna Stachowicz
Archives of Biochemistry and Biophysics (2023) Vol. 737, pp. 109555-109555
Closed Access | Times Cited: 18
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity
Rodrigo Chamorro, Karla A. Bascuñán, Cynthia Barrera, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 1930-1930
Open Access | Times Cited: 25
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect
Inês Ferreira, Amélia P. Rauter, Narcisa M. Bandarra
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 662-662
Open Access | Times Cited: 24
Breast Milk Exposure is Associated With Cortical Maturation in Preterm Infants
Gemma Sullivan, Kadi Vaher, Manuel Blesa, et al.
Annals of Neurology (2022) Vol. 93, Iss. 3, pp. 591-603
Open Access | Times Cited: 24
Programming of future generations during breastfeeding: The intricate relation between metabolic and neurodevelopment disorders
Andreia Amaro, Filipa I. Baptista, Paulo Matafome
Life Sciences (2022) Vol. 298, pp. 120526-120526
Open Access | Times Cited: 23
Ferulic acid alleviates high fat diet-induced cognitive impairment by inhibiting oxidative stress and apoptosis
Zhengrong Mei, Ye Hong, Haiyi Yang, et al.
European Journal of Pharmacology (2023) Vol. 946, pp. 175642-175642
Closed Access | Times Cited: 15
Infant formulae – Key components, nutritional value, and new perspectives
Guocong Luo, Yingying Zhu, Dawei Ni, et al.
Food Chemistry (2023) Vol. 424, pp. 136393-136393
Closed Access | Times Cited: 14
Age-Dependent Changes in Nrf2/Keap1 and Target Antioxidant Protein Expression Correlate to Lipoxidative Adducts, and Are Modulated by Dietary N-3 LCPUFA in the Hippocampus of Mice
Mario Dı́az, Catalina Valdés‐Baizabal, Daniel Pereda, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 5
Dietary arachidonic acid supplementation promoted cholesterol utilization, lipid deposition and molting for Scylla paramamosain
Shichao Xie, Yao Deng, Zheng Tang, et al.
Aquaculture (2024) Vol. 593, pp. 741274-741274
Closed Access | Times Cited: 5
Sex-dimorphism in human serum endocannabinoid and n-acyl ethanolamine concentrations across the lifespan
Khalisa Amir Hamzah, Leisa-Maree Toms, Nathaniel Kucharski, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids
Yanxia Xing, Mengzhen Huang, Chinasa Valerie Olovo, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 110-110
Open Access | Times Cited: 12
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease
Jingwen Wang, Zhi‐Ling Yu, Peng Ye, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 119, pp. 109397-109397
Open Access | Times Cited: 11
Neuroprotective effects of vitamin D in an Alzheimer's disease rat model: Improvement of mitochondrial dysfunction via calcium/calmodulin‐dependent protein kinase kinase 2 activation of Sirtuin1 phosphorylation
Marwa Mohanad, Shimaa K. Mohamed, Basma Emad Aboulhoda, et al.
BioFactors (2023) Vol. 50, Iss. 2, pp. 371-391
Closed Access | Times Cited: 11
The Concentration of Docosahexaenoic Acid (DHA) and Arachidonic Acid (AA) in Human Milk Is Associated With the Size of Maternal Social Network
Magdalena Babiszewska, Marek Szołtysik, Anna Apanasewicz, et al.
American Journal of Human Biology (2025) Vol. 37, Iss. 2
Closed Access
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathways
Letian Kang, Xuan Li, Xin Zhao, et al.
Food Chemistry (2025), pp. 143677-143677
Closed Access
Impact of Omega-3 Fatty Acids on Cognitive Outcomes in Children With Autism Spectrum Disorder: A Systematic Review
Bushra Sumra, Cyril Kocherry, Hina Shamim, et al.
Cureus (2025)
Open Access
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