OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort
Caleigh M Sawicki, Alice H. Lichtenstein, Gail Rogers, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 997-997
Open Access | Times Cited: 28
Caleigh M Sawicki, Alice H. Lichtenstein, Gail Rogers, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 997-997
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
Meghan O’Hearn, Joshua Erndt‐Marino, Suzannah Gerber, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 29
Meghan O’Hearn, Joshua Erndt‐Marino, Suzannah Gerber, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 29
How do carbohydrate quality indices influence on bone mass density in postmenopausal women? A case–control study
Mehran Nouri, Marzieh Mahmoodi, Zainab Shateri, et al.
BMC Women s Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Mehran Nouri, Marzieh Mahmoodi, Zainab Shateri, et al.
BMC Women s Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Let food be your medicine – dietary fiber
Mengqi Liu, Shouren Li, Shixi Cao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7733-7756
Closed Access | Times Cited: 7
Mengqi Liu, Shouren Li, Shixi Cao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7733-7756
Closed Access | Times Cited: 7
Association between quality and quantity of carbohydrate intake with selected anthropometric indices among primary school girls in Kerman city, Iran: a cross-sectional study
Nooshin Jannati, Reyhaneh Mohammadi-Faez, Mohammad Reza Mahmoodi, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Nooshin Jannati, Reyhaneh Mohammadi-Faez, Mohammad Reza Mahmoodi, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Association between dietary carbohydrate to fiber ratio and metabolic dysfunction associated fatty liver disease in adults: evidence from the NHANES 2017–2020
Zhenmin Liu, Taiyong Fang
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Zhenmin Liu, Taiyong Fang
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Healthy nutrition in primary care: instrument on the knowledge, perception, and sugary product consumption in the adult population
Miriam Mohatar-Barba, Elisabet Fernádez-Gómez, María López-Olivares, et al.
Nutrición Hospitalaria (2025)
Open Access
Miriam Mohatar-Barba, Elisabet Fernádez-Gómez, María López-Olivares, et al.
Nutrición Hospitalaria (2025)
Open Access
Predicting carbohydrate quality in a global database of packaged foods
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Impact of Carbohydrate Quality Index on Menopausal Symptoms and Quality of Life in Postmenopausal Women
Emine Elibol, Sevdenur Eski, Gez E, et al.
Research Square (Research Square) (2025)
Closed Access
Emine Elibol, Sevdenur Eski, Gez E, et al.
Research Square (Research Square) (2025)
Closed Access
Evaluation of the association of carbohydrate quality on enjoyment of physical activity and burnout in athletes
Emine Elibol, Burcu Nur Çaylak, Sema Göl
BMC Sports Science Medicine and Rehabilitation (2025) Vol. 17, Iss. 1
Open Access
Emine Elibol, Burcu Nur Çaylak, Sema Göl
BMC Sports Science Medicine and Rehabilitation (2025) Vol. 17, Iss. 1
Open Access
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
Kevin Comerford, Yanni Papanikolaou, Julie Miller Jones, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2667-2667
Open Access | Times Cited: 22
Kevin Comerford, Yanni Papanikolaou, Julie Miller Jones, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2667-2667
Open Access | Times Cited: 22
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 15
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 15
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Rocío Zamanillo‐Campos, Alice Chaplin, Dora Romaguera, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2264-2274
Open Access | Times Cited: 14
Rocío Zamanillo‐Campos, Alice Chaplin, Dora Romaguera, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2264-2274
Open Access | Times Cited: 14
Association of dietary carbohydrate and fiber ratio with postmenopausal bone mineral density and prevalence of osteoporosis: A cross-sectional study
Lushuang Zhang, Liubiqi Zhao, Xinyu Xiao, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297332-e0297332
Open Access | Times Cited: 2
Lushuang Zhang, Liubiqi Zhao, Xinyu Xiao, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297332-e0297332
Open Access | Times Cited: 2
Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults
Mitra Kazemi Jahromi, Niloufar Saber, Mostafa Norouzzadeh, et al.
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Mitra Kazemi Jahromi, Niloufar Saber, Mostafa Norouzzadeh, et al.
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study
Qingqing Dong, Lili Wang, Hanbing Hu, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4443-4443
Open Access | Times Cited: 9
Qingqing Dong, Lili Wang, Hanbing Hu, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4443-4443
Open Access | Times Cited: 9
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Effect of dietary carbohydrate quality index on the severity of premenstrual symptoms
Müge Arslan, Hacı Ömer Yılmaz, Esra Tansu Sarıyer, et al.
Health Care For Women International (2024), pp. 1-15
Closed Access | Times Cited: 1
Müge Arslan, Hacı Ömer Yılmaz, Esra Tansu Sarıyer, et al.
Health Care For Women International (2024), pp. 1-15
Closed Access | Times Cited: 1
Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study
Michelle Blumfield, Andrew McConnell, Tim Cassettari, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253582-e0253582
Open Access | Times Cited: 8
Michelle Blumfield, Andrew McConnell, Tim Cassettari, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253582-e0253582
Open Access | Times Cited: 8
Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market
Miriam Marín‐Sanz, Susana Sánchez‐León, Elena León, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 4
Miriam Marín‐Sanz, Susana Sánchez‐León, Elena León, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 4
Dietary carbohydrate quality index and cardio-metabolic risk factors
Arman Maghoul, Nami Mohammadian Khonsari, Sasan Asadi, et al.
International Journal for Vitamin and Nutrition Research (2023) Vol. 94, Iss. 5-6, pp. 377-393
Closed Access | Times Cited: 2
Arman Maghoul, Nami Mohammadian Khonsari, Sasan Asadi, et al.
International Journal for Vitamin and Nutrition Research (2023) Vol. 94, Iss. 5-6, pp. 377-393
Closed Access | Times Cited: 2
Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study
Ainara Muñoz-Cabrejas, Martín Laclaustra, Pilar Guallar‐Castillón, et al.
The Journal of Clinical Endocrinology & Metabolism (2023) Vol. 109, Iss. 9, pp. e1768-e1775
Closed Access | Times Cited: 1
Ainara Muñoz-Cabrejas, Martín Laclaustra, Pilar Guallar‐Castillón, et al.
The Journal of Clinical Endocrinology & Metabolism (2023) Vol. 109, Iss. 9, pp. e1768-e1775
Closed Access | Times Cited: 1
The Carbohydrate-to-fiber ratio (CFR) is a useful marker of central obesity in patients with type 2 diabetes: a cross-sectional study
Cuiqi Jing, Haimeng Zhang, Fan Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Cuiqi Jing, Haimeng Zhang, Fan Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment
Irina Zharkova, А. В. Гребенщиков, D. P. Efremov, et al.
Nutrition and Health (2024)
Closed Access
Irina Zharkova, А. В. Гребенщиков, D. P. Efremov, et al.
Nutrition and Health (2024)
Closed Access
Carbohydrate intake – current knowledge on weight management
Sandra Bayer, Christina Holzapfel
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 4, pp. 265-270
Closed Access | Times Cited: 1
Sandra Bayer, Christina Holzapfel
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 4, pp. 265-270
Closed Access | Times Cited: 1
