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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
Marjo Campmans‐Kuijpers, Gerard Dijkstra
Nutrients (2021) Vol. 13, Iss. 4, pp. 1067-1067
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 66
Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort
Vera Peters, Laura A. Bolte, Eva Monique Schuttert, et al.
Journal of Crohn s and Colitis (2021) Vol. 16, Iss. 6, pp. 931-939
Open Access | Times Cited: 63
Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 48
The immune‐supportive diet in allergy management: A narrative review and proposal
Berber Vlieg‐Boerstra, Marion Groetch, Εmilia Vassilopoulou, et al.
Allergy (2023) Vol. 78, Iss. 6, pp. 1441-1458
Open Access | Times Cited: 24
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 9
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease
Josip Vrdoljak, Marko Kumrić, Marino Vilović, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 757-757
Open Access | Times Cited: 29
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?
Erica Graff, Shyam Vedantam, Mary Parianos, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 247-254
Closed Access | Times Cited: 21
Mesenchymal Stromal Cells: New Generation Treatment of Inflammatory Bowel Disease
Shulin Wei, Mingxing Li, Qin Wang, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 3307-3334
Open Access | Times Cited: 7
Evaluation of online chat-based artificial intelligence responses about inflammatory bowel disease and diet
Haider Naqvi, Thilini Delungahawatta, Joseph Atarere, et al.
European Journal of Gastroenterology & Hepatology (2024) Vol. 36, Iss. 9, pp. 1109-1112
Closed Access | Times Cited: 7
Food-Related Behavioral Patterns in Patients with Inflammatory Bowel Diseases: The Role of Food Involvement and Health Engagement
Lorenzo Palamenghi, Dilara Usta, S. Leone, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1185-1185
Open Access | Times Cited: 6
The Role of Dietary Fibers in the Management of IBD Symptoms
Claudia Di Rosa, Annamaria Altomare, Elena Imperia, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4775-4775
Open Access | Times Cited: 28
The gut microbiota and endometriosis: From pathogenesis to diagnosis and treatment
Rui Qin, Gengren Tian, Junbao Liu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 28
Lower Impact of Disease on Daily Life and Less Fatigue in Patients With Inflammatory Bowel Disease Following a Lifestyle Intervention
Carlijn R. Lamers, Nicole M. de Roos, Henrike H Heerink, et al.
Inflammatory Bowel Diseases (2022) Vol. 28, Iss. 12, pp. 1791-1799
Open Access | Times Cited: 23
Food Additives Associated with Gut Microbiota Alterations in Inflammatory Bowel Disease: Friends or Enemies?
Caiguang Liu, Shukai Zhan, Zhenyi Tian, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3049-3049
Open Access | Times Cited: 23
Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health
D. Leszczyńska, Anna Wirkijowska, Alan Gasiński, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11267-11267
Open Access | Times Cited: 15
Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives
I. Capobianco, Federica Di Vincenzo, Pierluigi Puca, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 351-351
Open Access | Times Cited: 5
Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study
Hui Chen, Tian Fu, Lintao Dan, et al.
EClinicalMedicine (2022) Vol. 47, pp. 101406-101406
Open Access | Times Cited: 20
The influence of the dietary exposome on oxidative stress in pregnancy complications
Jelmer R. Prins, Mirthe H. Schoots, Jule I. Wessels, et al.
Molecular Aspects of Medicine (2022) Vol. 87, pp. 101098-101098
Open Access | Times Cited: 20
Early-Onset Colon Cancer: A Narrative Review of Its Pathogenesis, Clinical Presentation, Treatment, and Prognosis
Elvina C Lingas
Cureus (2023)
Open Access | Times Cited: 11
Clostridiodes difficile infection in inflammatory bowel disease: a clinical review
Mengjun Tang, Chunhua Wang, Ying Xia, et al.
Expert Review of Anti-infective Therapy (2024) Vol. 22, Iss. 5, pp. 297-306
Closed Access | Times Cited: 4
Effects of Milk and Dairy on the Risk and Course of Inflammatory Bowel Disease versus Patients’ Dietary Beliefs and Practices: A Systematic Review
Radosław Kempiński, Damian Arabasz, Katarzyna Neubauer
Nutrients (2024) Vol. 16, Iss. 15, pp. 2555-2555
Open Access | Times Cited: 4
Dissecting casual effects of diet on the risk of inflammatory bowel disease and the potential mediation by gut microbiota: a Mendelian randomization study
Tianqi Liu, Lanqi Zhou, Jiayao Lv, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Role of the gut microbiome in psychological symptoms associated with inflammatory bowel diseases
Konstantina Atanasova, Laura-Louise Knödler, Wolfgang Reindl, et al.
Seminars in Immunopathology (2025) Vol. 47, Iss. 1
Open Access
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