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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 192
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 77
Plant stress response and adaptation via anthocyanins: A review
Zhe Li, Golam Jalal Ahammed
Plant Stress (2023) Vol. 10, pp. 100230-100230
Open Access | Times Cited: 64
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Effects of anti-aging interventions on intestinal microbiota
Yanjiao Du, Yue Gao, Bo Zeng, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 73
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
Hailong Gui, Lijun Sun, Ruihai Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5953-5966
Closed Access | Times Cited: 66
Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota
Ting Chen, Mingyue Shen, Qiang Yu, et al.
Food Chemistry (2022) Vol. 397, pp. 133768-133768
Closed Access | Times Cited: 49
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 31
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 26
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 12
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 17
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies
Zhen Cheng, Xu Si, Hui Tan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 11, pp. 1629-1647
Closed Access | Times Cited: 37
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 506-506
Open Access | Times Cited: 25
Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)
Nikita Agarwal, Nikolai Kolba, Yeonjin Jung, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 220-220
Open Access | Times Cited: 23
Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus)
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Food Research International (2022) Vol. 157, pp. 111227-111227
Closed Access | Times Cited: 23
Analysis of the alleviating effect of black bean peel anthocyanins on type 2 diabetes based on gut microbiota and serum metabolome
Mubai Sun, Da Li, Hua Mei, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105456-105456
Open Access | Times Cited: 14
Interplay between Phytochemicals and the Colonic Microbiota
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Gut Microbiota Interventions to Retain Residual Kidney Function
Denise Mafra, Julie Ann Kemp, Natália Alvarenga Borges, et al.
Toxins (2023) Vol. 15, Iss. 8, pp. 499-499
Open Access | Times Cited: 14
Cyanidin-3-O-glucoside Contributes to Leaf Color Change by Regulating Two bHLH Transcription Factors in Phoebe bournei
Li Wang, Qiguang Wang, Ningning Fu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3829-3829
Open Access | Times Cited: 13
Blackcurrant Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice
Hye‐Jung Moon, Youn‐Soo Cha, Kyung‐Ah Kim
Foods (2023) Vol. 12, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 13
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 13
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