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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre‐Moratalla, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1494-1494
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Changes in sleep quality and sleep disturbances in the general population from before to during the COVID-19 lockdown: A systematic review and meta-analysis
Federica Limongi, Paola Siviero, Caterina Trevisan, et al.
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 30
Impact of COVID-19 lockdown on smoking and vaping: systematic review and meta-analysis
Dimitra Rafailia Bakaloudi, Kleo Evripidou, Antonios Siargkas, et al.
Public Health (2023) Vol. 218, pp. 160-172
Open Access | Times Cited: 23
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
Fabio Castellana, Sara De Nucci, Giovanni De Pergola, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2458-2458
Open Access | Times Cited: 50
The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 30
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19
Sandra Cano, Tamara Y. Forbes‐Hernández, Silvia Aparicio Obregón, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2210-2210
Open Access | Times Cited: 29
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Tony Jehi, Raihan Khan, Reham Halawani, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1916-1928
Closed Access | Times Cited: 26
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Sara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 25
Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment
Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2790-2790
Open Access | Times Cited: 30
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey
Jagmeet Madan, Traci M. Blonquist, Eram Rao, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3682-3682
Open Access | Times Cited: 30
Dietary Habits, Shopping Behavior and Weight Gain during Covid-19 Pandemic Lockdown among Students in a Private University in Selangor, Malaysia
Hana W. Jun Chen, Roy Rillera Marzo, Herlina Anton, et al.
Deleted Journal (2021) Vol. 10, Iss. 2_suppl
Open Access | Times Cited: 27
Comparative Analysis of Healthy Lifestyles in Peruvian University Students During and After the COVID‐19 Pandemic
Carmen Yudex Baltazar Meza, María Custodio
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
New Dietary Trends—Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review
Dominika Dobiecka, Renata Markiewicz‐Żukowska, Katarzyna Socha, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1154-1154
Open Access
Poor sleep quality and unhealthy lifestyle during the lockdown: an Italian study
Simone Bruno, Andrea Bazzani, S. Marantonio, et al.
Sleep Medicine (2022) Vol. 90, pp. 53-64
Open Access | Times Cited: 16
Effects of working from home on lifestyle behaviors and mental health during the COVID-19 pandemic: A survey study
Egeria Scoditti, Antonella Bodini, Saverio Sabina, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300812-e0300812
Open Access | Times Cited: 3
Social Media for Nutrition Education—A Randomized Controlled Trial to Promote Fruit and Vegetable Intake in a University Setting: “The University of Valladolid Community Eats Healthy” Study
Laura Carreño Enciso, Beatriz de Mateo Silleras, Sandra de la Cruz Marcos, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1308-1308
Open Access | Times Cited: 3
Changes in Sleep Duration and Sleep Timing in the General Population from before to during the First COVID-19 Lockdown: A Systematic Review and Meta-Analysis
Chiara Ceolin, Federica Limongi, Paola Siviero, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 583-583
Open Access | Times Cited: 3
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study
Addí Rhode Navarro-Cruz, Ashuin Kammar‐García, Javier Mancilla-Galindo, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3213-3213
Open Access | Times Cited: 23
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
Ana Maestre, Isabel Sospedra, José Miguel Martínez Sanz, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4122-4122
Open Access | Times Cited: 22
Life before and after COVID-19: The ‘New Normal’ Benefits the Regularity of Daily Sleep and Eating Routines among College Students
Catalina Ramírez-Contreras, María Fernanda Zerón-Rugerio, María Izquierdo‐Pulido
Nutrients (2022) Vol. 14, Iss. 2, pp. 351-351
Open Access | Times Cited: 15
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study
Haitian Chen, Hailin Li, Yinli Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Changes in Nutrition, Physical Activity, and Body Weight among Lithuanian Students during and after the COVID-19 Pandemic
Vilma Kriaučionienė, Monika Grincaitė, Asta Raskilienė, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4091-4091
Open Access | Times Cited: 9
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
Trends and Seasonality of Information Searches Carried Out through Google on Nutrition and Healthy Diet in Relation to Occupational Health: Infodemiological Study
Rubén Palomo Llinares, Julia Sánchez-Tormo, Carmina Wanden-Berghe, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4300-4300
Open Access | Times Cited: 17
Body Composition in Community-Dwelling Older Adults Before and After SARS-CoV-2 Infection: A Longitudinal Prospective Study in a Rural Village Struck by the Pandemic
Óscar H. Del Brutto, Robertino M. Mera, Denisse A. Rumbea, et al.
Journal of Primary Care & Community Health (2021) Vol. 12
Open Access | Times Cited: 16
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