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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence
Antonios Dakanalis, Maria Mentzelou, Sousana Κ. Papadopoulou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1173-1173
Open Access | Times Cited: 142
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka‐Glinianowicz
Nutrients (2022) Vol. 14, Iss. 19, pp. 3989-3989
Open Access | Times Cited: 61
COVID-19-related changes in eating disorder pathology, emotional and binge eating and need for care: a systematic review with frequentist and Bayesian meta-analyses
Âmine Güzel, Naz Lâl Mutlu, Marc L. Molendijk
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 26
Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt
Walaa M. Shehata, Doaa E. Abdeldaim
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic
Rida Khan, Afifa Tanweer, Sanaullah Iqbal
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Coronavirus stress and overeating: the role of anxiety and COVID-19 burnout
Ruining Wang, Baojuan Ye, Peiyi Wang, et al.
Journal of Eating Disorders (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 17
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia
Tamara Sorić, Ivona Brodić, Elly Mertens, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3165-3165
Open Access | Times Cited: 23
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2760-2760
Open Access | Times Cited: 18
Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating
Havvanur Yoldaş İlktaç, Cemile Savcı, Ayşe Çil̇ Akıncı
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2673-2683
Open Access | Times Cited: 12
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards
Dilara Üstün, Sine Yılmaz
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 1-2, pp. 88-105
Closed Access | Times Cited: 5
Self-Determination as a Mechanism for Personality Sustainability in Conditions of Daily Stress
Светлана Костромина, Natalia Moskvicheva, Elena Zinovyеva, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5457-5457
Open Access | Times Cited: 8
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
The effect of outdoor activities on the medical expenditure of older people: multiple chain mediating effects of health benefits
Ge Zhu
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Will Public Health Emergencies Affect Compensatory Consumption Behavior? Evidence from Emotional Eating Perspective
Yifei Wang, Kai‐Hua Wang
Foods (2024) Vol. 13, Iss. 22, pp. 3571-3571
Open Access | Times Cited: 1
Experience and perceptions among rheumatoid arthritis patients following a telehealth-delivered dietary intervention: a qualitative study
Tala Raad, Anne Griffin, Elena S. George, et al.
Rheumatology International (2023) Vol. 43, Iss. 10, pp. 1913-1924
Open Access | Times Cited: 3
The Association of Restrained Eating and Overeating during COVID-19: A Cross-Lagged Model
Yicen Cui, Xinyuan Liu, Guangcan Xiang, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4535-4535
Open Access | Times Cited: 7
Youth relationships during the pandemic Covid-19 matter. A mediating role of social resources on e-learning burnout, well-being, and overeating behaviors
Katarzyna Tomaszek, Agnieszka Muchacka-Cymerman
Current Problems of Psychiatry (2023) Vol. 24, pp. 151-162
Open Access | Times Cited: 2
Comparison of Food-Based and Music-Based Regulatory Strategies for (Un)Healthy Eating, Depression, Anxiety and Stress
Kamila Czepczor‐Bernat, Adriana Modrzejewska, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 187-187
Open Access | Times Cited: 5
Do COVID-19-Related Stress, Being Overweight, and Body Dissatisfaction Contribute to More Disordered Eating in Polish Women?—A Cluster Analysis Approach
Kamila Czepczor‐Bernat, Justyna Modrzejewska, Adriana Modrzejewska, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13100-13100
Open Access | Times Cited: 4
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during COVID-19 pandemic
Rida Khan, Afifa Tanweer, Sanaullah Iqbal
Research Square (Research Square) (2024)
Open Access
Cardiometabolic risk factors of post-bariatric patients two years after COVID-19 pandemic onset: a longitudinal study
Raysa Geaquinto Rocha, Márcia Ferreira Cândido de Souza, Deiziane Viana da Silva Costa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Dietary intake and eating behavior in the Chilean population during the COVID-19 lockdown
Ximena Rodríguez Palleres, Carolina Pino Astorga, Claudio Villota, et al.
Revista chilena de nutrición (2022) Vol. 49, Iss. 6, pp. 695-703
Open Access | Times Cited: 2
Effects of the COVID-19 pandemic on depressive symptoms, including clinical and subthreshold levels, and eating behaviors in first-year university students
Yoshie Miyake, Koki Takagaki, Atsuo Yoshino, et al.
Complex Psychiatry (2023) Vol. 10, Iss. 1-4, pp. 1-9
Open Access
The effects of the 2021 Delta lockdown in Aotearoa New Zealand: Some preliminary material to inform a future research question
Byron Rangiwai, Elizabeth Aliioaiga, Moana Cook, et al.
Te Kaharoa (2022) Vol. 15, Iss. 1
Open Access
COVID-19 related changes in eating disorder pathology, emotional and binge eating and need for care: a systematic review with frequentist and Bayesian meta-analyses
Marc L. Molendijk, Âmine Güzel, Naz Lâl Mutlu
Research Square (Research Square) (2022)
Open Access
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