Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating
Ladislav Pilař, Lucie Kvasničková Stanislavská, Roman Kvasnička, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1991-1991
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Food choice in transition: adolescent autonomy, agency, and the food environment
Lynnette M. Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman, et al.
The Lancet (2021) Vol. 399, Iss. 10320, pp. 185-197
Closed Access | Times Cited: 189
Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices
Karina Sokolova, Saeedeh Rezaee Vessal, Charles Pérez
Psychology and Marketing (2024) Vol. 41, Iss. 5, pp. 1152-1171
Closed Access | Times Cited: 12
The use of TikTok among children and adolescents with Eating Disorders: experience in a third-level public Italian center during the SARS-CoV-2 pandemic
Jacopo Pruccoli, Marta De Rosa, Lucia Chiasso, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 31
The convergence of IoT and sustainability in global supply chains: Patterns, trends, and future directions
Mohammad Rahimi, Mehrdad Maghsoudi, Sajjad Shokouhyar
Computers & Industrial Engineering (2024) Vol. 197, pp. 110631-110631
Closed Access | Times Cited: 6
Nutrition-Related Information on Instagram: A Content Analysis of Posts by Popular Australian Accounts
Emily Denniss, Rebecca Lindberg, Sarah A. McNaughton
Nutrients (2023) Vol. 15, Iss. 10, pp. 2332-2332
Open Access | Times Cited: 14
Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives
C.E. Realini, Timothy Driver, Renyu Zhang, et al.
Meat Science (2023) Vol. 203, pp. 109232-109232
Closed Access | Times Cited: 14
Sentiment Analysis of Public Social Media as a Tool for Health-Related Topics
Fernando Arias, Maytee Zambrano Nunez, Ariel Guerra-Adames, et al.
IEEE Access (2022) Vol. 10, pp. 74850-74872
Open Access | Times Cited: 21
Molecular Mechanisms of Ligusticum wallichii and Its Components in Attenuating Acute Cerebral Vasospasm
Bowen Wu, Peiyu Yan, Mi-Shan Wu
World Journal of Traditional Chinese Medicine (2025)
Open Access
Disinformation about diet and nutrition on social networks: a review of the literature
S. Fernández, Beatríz Gómez Baceiredo, Pedro Jiménez Hidalgo, et al.
Nutrición Hospitalaria (2025)
Open Access
Ethical Veganism as the Future of Tourist Consumption
Bintang Handayani, Viachaslau Filimonau, Vladimir A. Ermolaev
International Journal of Hospitality & Tourism Administration (2025), pp. 1-34
Open Access
The Association of Internet Use Intensity and Lifestyle Behaviors During the COVID-19 Pandemic: A Cross-Sectional Study in Chinese Adults
Yangyang Wang, Jian Xu, Tian Xie
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Differences in Kinanthropometric Variables and Physical Fitness of Adolescents with Different Adherence to the Mediterranean Diet and Weight Status: “Fat but Healthy Diet” Paradigm
Adrián Mateo‐Orcajada, Raquel Vaquero‐Cristóbal, Jesús Miguel Montoya-Lozano, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1152-1152
Open Access | Times Cited: 6
Boosting engagement with healthy food on social media
Ethan Pancer, Matthew Philp, Theodore J. Noseworthy
European Journal of Marketing (2022) Vol. 56, Iss. 11, pp. 3007-3031
Open Access | Times Cited: 9
“Your struggles are valid, you are worthy of help and you deserve to recover”: narratives of recovery from orthorexia nervosa
Catherine V. Talbot, Charleigh E. R. Campbell, Maddy Greville-Harris
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 5
The Relationship between “Zero Waste” and Food: Insights from Social Media Trends
Daniela Šálková, Olesya Maierová, Lucie Kvasničková Stanislavská, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3280-3280
Open Access | Times Cited: 5
Examining the correlation between metrics in the Instagram social network to identify fake pages and improve marketing
Shahram Saeidi, Zahra Baradari
Computers in Human Behavior Reports (2023) Vol. 12, pp. 100341-100341
Open Access | Times Cited: 4
Les Youtubeuses : des actrices de la promotion du manger sain ? Une approche par les théories des pratiques
Maxime David, Margot Dyen, Pascale Ezan
Recherche et Applications en Marketing (French Edition) (2024) Vol. 39, Iss. 3, pp. 67-88
Closed Access | Times Cited: 1
Associations between social network addiction, anxiety symptoms, and risk of metabolic syndrome in Peruvian adolescents—a cross-sectional study
Jacksaint Saintila, Susan Míriam Oblitas Guerrero, Giovanna Larrain-Tavara, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
The Role of Indonesian Muslim Millennials in Reducing Food Waste towards Sustainable Development Goals: Empirical Analysis PLS-SEM
Muhammad Alfarizi
Journal of Asian Wisdom and Islamic Behavior (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
Roman Kvasnička, Lucie Kvasničková Stanislavská, Ladislav Pilař, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Interpreting the Influence of Heuristic and Systematic Cues on Visual Attention to Food Label Claims
Caitlin Stanton, Courtney Meyers, Nan Li, et al.
Journal of Applied Communications (2024) Vol. 108, Iss. 2
Open Access | Times Cited: 1
"There aren’t a lot of things that are made for Latinos”: A qualitative investigation of factors that contribute to Latine women’s positive and negative body image
Sarah Johnson, Alesha E. Doan, A. Sharma, et al.
Body Image (2024) Vol. 51, pp. 101802-101802
Closed Access | Times Cited: 1
Exploring consumer opinions on vegetarian food by sentiment analysis method
Tran Thi Huong Thao, Thanh Ho
Ho Chi Minh City Open University Journal of Science- Economics and Business Administration (2022) Vol. 13, Iss. 2, pp. 69-84
Open Access | Times Cited: 3
The role of media in addressing global food sustainability: Cultural, social, and economic contexts
Kristen Alley Swain
Elsevier eBooks (2024), pp. 11-55
Closed Access
Page 1 - Next Page

Scroll to top