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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Seongmin Park, Munji Choi, Myoungsook Lee
Nutrients (2021) Vol. 13, Iss. 6, pp. 2121-2121
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 49
Anthocyanins: Molecular Aspects on Their Neuroprotective Activity
César A. Zaa, Álvaro Marcelo, Zhiqiang An, et al.
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 30
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 10
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
Michelle Blumfield, Hannah L. Mayr, Nienke de Vlieger, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4061-4061
Open Access | Times Cited: 31
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 29
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 18
Clinically Effective Molecules of Natural Origin for Obesity Prevention or Treatment
Gladys Maribel Hidalgo-Lozada, Angélica Villarruel‐López, Karla Nuño, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2671-2671
Open Access | Times Cited: 5
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 5
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access | Times Cited: 5
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties
László Kőrösi, Szilárd Molnár, Péter Teszlák, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3668-3668
Open Access | Times Cited: 21
Whole grapes or grape products on body weight, anthropometrics, and adipokines: systematic review and meta-analysis of randomized controlled trials
Sepideh Soltani, Farzaneh Asoudeh, Maryam Motallaei, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-12
Closed Access
Effect of dietary anthocyanins on the risk factors related to metabolic syndrome: A systematic review and meta-analysis
Jiang Pan, Jingwen Liang, Z. George Xue, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0315504-e0315504
Open Access
Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Journal of Food Composition and Analysis (2025), pp. 107383-107383
Open Access
How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis
Tirang R. Neyestani, Zahra Yari, Hamid Rasekhi, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 9
Effects of Antioxidant Supplementation on Metabolic Disorders in Obese Patients from Randomized Clinical Controls: A Meta-Analysis and Systematic Review
Jinyuan Wang, Biyun Liao, Changsheng Wang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 14
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways
Mengliu Luo, Meiqing Mai, Wanhan Song, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11038-11038
Open Access | Times Cited: 12
Effect of natural polyphenols in Chinese herbal medicine on obesity and diabetes: Interactions among gut microbiota, metabolism, and immunity
Keyu Chen, Zezheng Gao, Qiyou Ding, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Nutraceutical Activity of Anthocyanins from the Edible Berries of Rhamnus pompana
Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Maricruz Rangel‐Galván, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Open Access | Times Cited: 5
Ageing, Metabolic Dysfunction, and the Therapeutic Role of Antioxidants
Ana L. Santos, Sanchari Sinha
Sub-cellular biochemistry/Subcellular biochemistry (2023), pp. 341-435
Closed Access | Times Cited: 4
Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
Zhengxin Wang, Ye Liu, Ke Wang, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 744-744
Open Access | Times Cited: 1
Anthocyanins as Adjuvant Treatment for Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
N. Khan, Elaf J Zurayyir, Maryam Y Almuslem, et al.
Cureus (2024)
Open Access | Times Cited: 1
The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2173-2173
Open Access | Times Cited: 1
Anthocyanin-Rich Vegetables for Human Consumption – Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
(2022)
Open Access | Times Cited: 6
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
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