OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020
Yibing Yang, Jinglei Wang, Jixiang Ma, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2141-2141
Open Access | Times Cited: 7
Yibing Yang, Jinglei Wang, Jixiang Ma, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2141-2141
Open Access | Times Cited: 7
Showing 7 citing articles:
Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China
Fu Lin, Ya Shi, Shengping Li, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 869-869
Open Access | Times Cited: 8
Fu Lin, Ya Shi, Shengping Li, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 869-869
Open Access | Times Cited: 8
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
Tânia Silva-Santos, Pedro Moreira, Olı́via Pinho, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 981-981
Open Access | Times Cited: 9
Tânia Silva-Santos, Pedro Moreira, Olı́via Pinho, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 981-981
Open Access | Times Cited: 9
Insights from COVID-19: Reflecting on the Promotion of Long-Term Health Policies in China
Wu Qi, Beian Chen, Jianping Zhu
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2889-2889
Open Access | Times Cited: 3
Wu Qi, Beian Chen, Jianping Zhu
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2889-2889
Open Access | Times Cited: 3
Development of a short-form Chinese health literacy scale for low salt consumption (CHLSalt-22) and its validation among hypertensive patients
Yanli Zhang, Hanjing Zhang, Li Song, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Yanli Zhang, Hanjing Zhang, Li Song, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study
Alex Chan, Sally Wai‐Chi Chan, Leigh Kinsman
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289867-e0289867
Open Access | Times Cited: 1
Alex Chan, Sally Wai‐Chi Chan, Leigh Kinsman
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289867-e0289867
Open Access | Times Cited: 1
Salt reduction behavior of adults in Anhui province in 2019: a cross-sectional survey of 3,378 participants
Xiuya Xing, Yan Zhao, Napoleon Bellua Sam, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Xiuya Xing, Yan Zhao, Napoleon Bellua Sam, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access
Development of a short-form Chinese Health Literacy Scale For Low Salt Consumption (CHLSalt-22) and its validation among hypertensive patients
Yanli Zhang, Hanjing Zhang, Li Song, et al.
Research Square (Research Square) (2022)
Open Access
Yanli Zhang, Hanjing Zhang, Li Song, et al.
Research Square (Research Square) (2022)
Open Access
