Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 91
Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review
Seda Çiftçi, Gülen Suna
Future Foods (2022) Vol. 5, pp. 100140-100140
Open Access | Times Cited: 60
Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Letiția Mateș, Daniela‐Saveta Popa, Marius Emil Rusu, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 54
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 21
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 7
Adherence to the Mediterranean Diet Is Associated with Better Metabolic Features in Youths with Type 1 Diabetes
Valentina Antoniotti, Daniele Spadaccini, Roberta Ricotti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 596-596
Open Access | Times Cited: 24
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 16
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study
So-Yun Yi, Lyn M. Steffen, Xia Zhou, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 10, pp. 2321-2329
Open Access | Times Cited: 11
Almond supplementation on appetite measures, body weight, and body composition in adults: A systematic review and dose‐response meta‐analysis of 37 randomized controlled trials
Negar Chahibakhsh, Nastaran Rafieipour, Homan Rahimi, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 2
Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
Celia Bauset, Ana Martínez-Aspas, Sara Smith-Ballester, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1677-1677
Open Access | Times Cited: 10
Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis
Shuqian Yuan, Yingming Liu, Wei Liang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
Quantification, Prevalence, and Pretreatment Methods of Mycotoxins in Groundnuts and Tree Nuts: An Update
Heba Hellany, Jean Claude Assaf, Dalia E. El-Badan, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3428-3428
Open Access | Times Cited: 4
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey
Yaqin Yang, Duo Zhang, Baiying Chen, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 453-462
Open Access | Times Cited: 1
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
Sharayah Carter, Alison M. Hill, Jonathan D. Buckley, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 6
Non-Classical Aspects of Obesity Pathogenesis and Their Relative Clinical Importance for Obesity Treatment
Georgia Samakidou, Chrysi Koliaki, Evangelos Liberopoulos, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1310-1310
Open Access | Times Cited: 3
The association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
Mehdi Karimi, Farideh Shiraseb, Maryam Mofidi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Consumption of Tree Nuts as Snacks Reduces Metabolic Syndrome Risk in Young Adults: A Randomized Trial
Kate Sumislawski, Annaliese Widmer, Robert R. Suro, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5051-5051
Open Access | Times Cited: 3
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis
Isabel Antonia Martínez-Ortega, Arthur Eumann Mesas, Bruno Bizzozero‐Peroni, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Open Access | Times Cited: 2
Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels
Gurjeet Kaur, Gagandeep Kaur Sidhu, Preetinder Kaur, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 6, pp. 908-922
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top