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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts
John A. Bouranis, Laura M. Beaver, Jaewoo Choi, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3013-3013
Open Access | Times Cited: 19

Showing 19 citing articles:

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 240
The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies
Jiaying Wu, Shumao Cui, Junsheng Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 20, pp. 4217-4234
Closed Access | Times Cited: 31
Mechanisms of gut microbiota-immune-host interaction on glucose regulation in type 2 diabetes
Yu-Dian Zhou, Feng‐Xia Liang, Hao-Ran Tian, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 22
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach
John A. Bouranis, Laura M. Beaver, Duo Jiang, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 42-42
Open Access | Times Cited: 21
Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
Tetiana R. Dmytriv, Oleh Lushchak, Volodymyr I. Lushchak
Frontiers in Physiology (2025) Vol. 16
Open Access
Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice
Anqi Zhao, Jiaxuan Li, M. A. Peterson, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
Xili Liang, Cao‐Yuan Niu, Chunmin Jiang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Sulforaphane and Brain Health: From Pathways of Action to Effects on Specific Disorders
Jed W. Fahey, Hua Liu, Holly Batt, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1353-1353
Open Access
Angioprevention of Urologic Cancers by Plant-Derived Foods
Melissa García‐Caballero, José Antonio Torres‐Vargas, Ana Dácil Marrero, et al.
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 256-256
Open Access | Times Cited: 16
The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites
Sarah A. Marshall, Remy B. Young, Jessica M. Lewis, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105645-105645
Open Access | Times Cited: 8
Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits
Anqi Zhao, Elizabeth H. Jeffery, Michael J. Miller
Nutrients (2022) Vol. 14, Iss. 7, pp. 1434-1434
Open Access | Times Cited: 12
Sulforaphane and Sulforaphane‐Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter‐individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity
John A. Bouranis, Laura M. Beaver, Carmen P. Wong, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 4
Open Access | Times Cited: 7
Glucosinolate Hydrolytic Products—A Multi-Arm Warrior
Rohit Arora
Journal of AOAC International (2024) Vol. 107, Iss. 5, pp. 876-883
Closed Access | Times Cited: 2
Glucosinolate Diversity Analysis in Choy Sum (Brassica rapa subsp. chinensis var. parachinensis) Germplasms for Functional Food Breeding
Seong‐Hoon Kim, Parthiban Subramanian, Bum-Soo Hahn
Foods (2023) Vol. 12, Iss. 12, pp. 2400-2400
Open Access | Times Cited: 6
Xanthohumol microbiome and signature in adults with Crohn’s disease (the XMaS trial): a protocol for a phase II triple-masked, placebo-controlled clinical trial
Blake O. Langley, Jennifer J. Ryan, John Phipps, et al.
Trials (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens
John A. Bouranis, Carmen P. Wong, Laura M. Beaver, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3784-3784
Open Access | Times Cited: 4
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics
John A. Bouranis, Yijie Ren, Laura M. Beaver, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis
Genyuan Zhang, Yunjia Li, Yan Sun
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2421-2435
Closed Access
Defining the environmental determinants of dysbiosis at scale with zebrafish
Thomas J. Sharpton, Alexandra Alexiev, Robert L. Tanguay
Current Opinion in Toxicology (2023) Vol. 36, pp. 100430-100430
Open Access
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