OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020
Aurora Dawn Meadows, Sydney A. Swanson, Thomas M. Galligan, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3020-3020
Open Access | Times Cited: 9
Aurora Dawn Meadows, Sydney A. Swanson, Thomas M. Galligan, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3020-3020
Open Access | Times Cited: 9
Showing 9 citing articles:
Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors
Sukyoung Jung, Jae-Hee Seo, Jee Young Kim, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 780-789
Open Access | Times Cited: 5
Sukyoung Jung, Jae-Hee Seo, Jee Young Kim, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 780-789
Open Access | Times Cited: 5
Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters
Marloes D. Schimmel, Jonas Yde Junge, Niki Alexi, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1162-1162
Open Access
Marloes D. Schimmel, Jonas Yde Junge, Niki Alexi, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1162-1162
Open Access
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Factors Correlated With Ultra-Processed Food (UPF) Intake in Preschool-Aged Children and Association With Weight
Jennifer E. Carroll, Susan R. Sturgeon, Elizabeth R. Bertone‐Johnson, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 4, pp. 196-208
Closed Access | Times Cited: 2
Jennifer E. Carroll, Susan R. Sturgeon, Elizabeth R. Bertone‐Johnson, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 4, pp. 196-208
Closed Access | Times Cited: 2
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1876-1876
Open Access | Times Cited: 4
Ana B. Ropero, Fernando Borrás, Marta Rodrı́guez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1876-1876
Open Access | Times Cited: 4
Nutritional Quality of Breakfast Cereals on the French, Belgian and Luxembourg Markets: Which Cereals for Children?
Martine Robert, Françoise Martin, Annick Xhonneux, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2701-2701
Open Access
Martine Robert, Françoise Martin, Annick Xhonneux, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2701-2701
Open Access
Проблемы возникновения водной эрозии почвы на территории Краснодарского края
Т.В. Колесниченко
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ (2023) Vol. 104, Iss. 15, pp. 195-198
Open Access
Т.В. Колесниченко
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ (2023) Vol. 104, Iss. 15, pp. 195-198
Open Access
Продуктивность картофеля в зависимости от системы защиты растений
Д.И. Иванов, И.В. Мосевнин, Я.А. Рожнова
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ (2023) Vol. 104, Iss. 15, pp. 192-195
Open Access
Д.И. Иванов, И.В. Мосевнин, Я.А. Рожнова
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ (2023) Vol. 104, Iss. 15, pp. 192-195
Open Access
