OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Importance of Country-of-Origin Information on Food Product Packaging
Paweł Bryła
Nutrients (2021) Vol. 13, Iss. 9, pp. 3251-3251
Open Access | Times Cited: 14
Paweł Bryła
Nutrients (2021) Vol. 13, Iss. 9, pp. 3251-3251
Open Access | Times Cited: 14
Showing 14 citing articles:
How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 31
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 31
Analysis of Consumer Behaviour in the Context of the Place of Purchasing Food Products with Particular Emphasis on Local Products
Agnieszka Dudziak, Monika Stoma, Emilia Osmólska
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2413-2413
Open Access | Times Cited: 17
Agnieszka Dudziak, Monika Stoma, Emilia Osmólska
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2413-2413
Open Access | Times Cited: 17
Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants
Hena Imtiyaz, P. Soni, Vimolwan Yukongdi
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 16
Hena Imtiyaz, P. Soni, Vimolwan Yukongdi
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 16
Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars
Lenna Schott, Kofi Britwum, John C. Bernard
Food Quality and Preference (2022) Vol. 100, pp. 104606-104606
Closed Access | Times Cited: 15
Lenna Schott, Kofi Britwum, John C. Bernard
Food Quality and Preference (2022) Vol. 100, pp. 104606-104606
Closed Access | Times Cited: 15
The country–of–origin label impact on intention to consume insect-based food
Rafaela Flores Kuff, Thelma Lucchese Cheung, Filipe Quevedo-Silva, et al.
Appetite (2022) Vol. 180, pp. 106355-106355
Closed Access | Times Cited: 10
Rafaela Flores Kuff, Thelma Lucchese Cheung, Filipe Quevedo-Silva, et al.
Appetite (2022) Vol. 180, pp. 106355-106355
Closed Access | Times Cited: 10
The Impact of Consumer Schwartz Values and Regulatory Focus on the Willingness to Pay a Price Premium for Domestic Food Products: Gender Differences
Paweł Bryła
Energies (2021) Vol. 14, Iss. 19, pp. 6198-6198
Open Access | Times Cited: 14
Paweł Bryła
Energies (2021) Vol. 14, Iss. 19, pp. 6198-6198
Open Access | Times Cited: 14
Effect of visual crowding in packaging on consumers' buying intention
Z. Xu
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 2, pp. 293-314
Closed Access | Times Cited: 4
Z. Xu
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 2, pp. 293-314
Closed Access | Times Cited: 4
The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer’s value of information for country-of-origin labelling in Italy
Giuditta Farina, Mirta Casati, Paolo Sckokai
British Food Journal (2024) Vol. 126, Iss. 13, pp. 521-541
Closed Access | Times Cited: 1
Giuditta Farina, Mirta Casati, Paolo Sckokai
British Food Journal (2024) Vol. 126, Iss. 13, pp. 521-541
Closed Access | Times Cited: 1
Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences)
Paweł Bryła
Energies (2021) Vol. 14, Iss. 22, pp. 7667-7667
Open Access | Times Cited: 6
Paweł Bryła
Energies (2021) Vol. 14, Iss. 22, pp. 7667-7667
Open Access | Times Cited: 6
Perceived Price and Quality of Food of European Union Countries of Origin by Slovaks: The Influence of Ethnocentric Tendencies
Marián Čvirik
Central European Business Review (2022) Vol. 12, Iss. 1, pp. 97-114
Open Access | Times Cited: 3
Marián Čvirik
Central European Business Review (2022) Vol. 12, Iss. 1, pp. 97-114
Open Access | Times Cited: 3
Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers’ Willingness to Eat and Their Perceived Trust towards Country of Origin
Meike Rombach, David Dean
Foods (2024) Vol. 13, Iss. 9, pp. 1300-1300
Open Access
Meike Rombach, David Dean
Foods (2024) Vol. 13, Iss. 9, pp. 1300-1300
Open Access
Caracterización de los ingredientes, composición nutricional y costos de sustitutos veganos de carnes de origen animal: un estudio en Perú y Reino Unido en el año 2021
Allynzon Milagros Godoy Miranda
(2024)
Open Access
Allynzon Milagros Godoy Miranda
(2024)
Open Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6725-6745
Open Access
Evaluating Consumer Preferences for Sustainable Products: A Comparative Study Across Five Countries
Marko Šoštar, Vladimir Ristanović
World (2024) Vol. 5, Iss. 4, pp. 1248-1266
Open Access
Marko Šoštar, Vladimir Ristanović
World (2024) Vol. 5, Iss. 4, pp. 1248-1266
Open Access
