OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Tania Naber, Sharad Purohit
Nutrients (2021) Vol. 13, Iss. 9, pp. 3277-3277
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

The Kidney–Gut Axis as a Novel Target for Nutritional Intervention to Counteract Chronic Kidney Disease Progression
Sandra Cabała, M. Ożgo, Agnieszka Herosimczyk
Metabolites (2024) Vol. 14, Iss. 1, pp. 78-78
Open Access | Times Cited: 15

Global burden of chronic kidney disease due to dietary factors
Lan Yin, Mengni Kuai, Zhuo Liu, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1

The role of the intestinal microbiome in cognitive decline in patients with kidney disease
Carsten A. Wagner, Isabelle Frey‐Wagner, Alberto Ortíz, et al.
Nephrology Dialysis Transplantation (2025) Vol. 40, Iss. Supplement_2, pp. ii4-ii17
Open Access | Times Cited: 1

Muscle Wasting in Chronic Kidney Disease: Mechanism and Clinical Implications—A Narrative Review
Tsai-Chin Cheng, Shou-Hsien Huang, Chung‐Lan Kao, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6047-6047
Open Access | Times Cited: 31

Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease
John Sebastian Babich, Kamyar Kalantar‐Zadeh, Shivam Joshi
Journal of Renal Nutrition (2022) Vol. 32, Iss. 6, pp. 641-649
Open Access | Times Cited: 25

Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis
Connie M. Rhee, Angela Yee‐Moon Wang, Annabel Biruete, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S56-S66
Open Access | Times Cited: 16

AI-Driven Patient Education in Chronic Kidney Disease: Evaluating Chatbot Responses against Clinical Guidelines
Prakrati Acharya, R. Maniega Alba, Pajaree Krisanapan, et al.
Diseases (2024) Vol. 12, Iss. 8, pp. 185-185
Open Access | Times Cited: 5

Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Amado, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4419-4419
Open Access | Times Cited: 20

Low-Protein Diets, Malnutrition, and Bone Metabolism in Chronic Kidney Disease
Cidália Pereira, C. Guimarães, Vânia Ribeiro, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3098-3098
Open Access | Times Cited: 4

Diet and Physical Activity in Adult Dominant Polycystic Kidney Disease: A Review of the Literature
Irene Capelli, Sarah Lerario, Valeria Aiello, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2621-2621
Open Access | Times Cited: 10

Characterization of gut microbiota in patients with stage 3–4 chronic kidney disease: a retrospective cohort study
Xiali Yang, Shi‐Ying Cai, Jinsheng Gong, et al.
International Urology and Nephrology (2023) Vol. 56, Iss. 5, pp. 1751-1762
Closed Access | Times Cited: 10

Mediterranean Diet and Biomarkers in At-Risk Groups
Jesús García‐Gavilán, Indira Paz‐Graniel
(2025), pp. 1-23
Closed Access

Advances of deep Neural Networks (DNNs) in the development of peptide drugs
Yuzhen Niu, Pingyang Qin, Ping Lin
Future Medicinal Chemistry (2025), pp. 1-15
Closed Access

Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants
Mohammad Ali Hojjati Kermani, Farhang Hameed Awlqadr, Sepide Talebi, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access

Predicting dietary management intention of patients with chronic kidney disease using protection motivation theory
Huijie Li, Yueyi Deng, Yitong Huang, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320340-e0320340
Open Access

Sustainability and role of plant-based diets in chronic kidney disease prevention and treatment
Giulia Marrone, Manuela Di Lauro, Kevin Cornali, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access

Association between dietary index for gut microbiota and chronic kidney disease: A cross-sectional study from U.S. population
Xiaodong Zhou, Changchuan Jiang, Byeng-Chun Song, et al.
Preventive Medicine Reports (2025), pp. 103060-103060
Open Access

Prevalence,Recurrence, Risk Factors and Adverse Clinical Outcomes of Hyperkalemia in Maintenance Hemodialysis Patients
Weitang Liao, Minhong Luo, Lili Zhang, et al.
Research Square (Research Square) (2025)
Closed Access

Risk Factors for Chronic Kidney Disease in Patients With Crohn’s Disease
Andrés Rodríguez, Maria A. Quintero, Hajar Hazime, et al.
Inflammatory Bowel Diseases (2025)
Closed Access

Analysis of brominated flame retardants exposure-associated chronic kidney disease risk in the US population from the NHANES
Weichen Tao, Wanning Nian, Li Lei
Ecotoxicology and Environmental Safety (2024) Vol. 286, pp. 117159-117159
Open Access | Times Cited: 3

Investigating oral microbiome dynamics in chronic kidney disease and post-transplantation in continuous culture
Paul M. Campbell, Thomas Willmott, Angela Summers, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 11
Open Access | Times Cited: 3

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