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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Literacy Mediates the Relationships between Multi-Level Factors and College Students’ Healthy Eating Behavior: Evidence from a Cross-Sectional Study
I‐Ju Lai, Li‐Chun Chang, Chia‐Kuei Lee, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3451-3451
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Assessing the relationship between nutrition literacy and eating behaviors among nursing students: a cross-sectional study
Pouya Mostafazadeh, Mohammad Javad Jafari, Mohammad Reza Mojebi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 13
Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study
Mario Marendić, Diana Aranza, Ivan Aranza, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 620-620
Open Access | Times Cited: 8
Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China
Shengping Li, Yuzhao Zhu, Mao Zeng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Nutrition literacy differs based on demographics among University students in Bengbu, China
Tianjing Gao, Ying Duan, Qi Qi, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 16
Nutrition literacy level of medical personnel in tertiary hospitals: evidence from a cross-sectional study
Guangju Mo, Erchang Zhu, Xuan Guo, et al.
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 5
Factors influencing nutrition literacy in patients of colorectal cancer: a cross-sectional study
Jing Zhang, Dan Li, Jiai Yan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Understanding the role of nutrition literacy in sustainable nutrition
Gökçe Ünal, Sevval Sena Bay, Sema Semsek
International Journal of Sustainability in Higher Education (2025)
Closed Access
Food and nutrition literacy: a predictor for diet quality and nutrient density among late adolescents
Marziyeh Ashoori, Sepideh Soltani, Cain C. T. Clark, et al.
The Turkish Journal of Pediatrics (2023) Vol. 65, Iss. 2, pp. 290-300
Open Access | Times Cited: 10
Socioecological influencers of health-promoting lifestyles in Chinese: a preliminary survey using convenient samples
Li Huang, Hansen Li, Haowei Liu, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 3
Barriers to Healthy Eating Among University Students
Gökcen Doğan, Betül Ulu, Elif Koç, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-19
Closed Access
Psychological and Social Factors Influencing Eating Behaviors in College Athletes
Sefa Bulut, Mehdi Rostami, Jamel Hajji, et al.
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 99-105
Open Access | Times Cited: 3
Best practices for making the university campus a supportive environment for healthy and sustainable diets
Cinzia Franchini, Beatrice Biasini, Alice Rosi, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 32, pp. 100436-100436
Closed Access | Times Cited: 12
NEED FOR RELATEDNESS AND EATING BEHAVIOUR IN MILLENNIALS
Diana Escandón‐Barbosa, Jairo Salas‐Paramo
Verslas teorija ir praktika (2024) Vol. 25, Iss. 1, pp. 73-82
Open Access | Times Cited: 2
Application of Multirepresentation-Based Creative Problem-Solving Learning Models to Improve Critical and Creative Thinking Skills for Students
Siti Fathonah, Edy Cahyono, Sri Haryani, et al.
International Journal of Cognitive Research in Science Engineering and Education (2024) Vol. 12, Iss. 1, pp. 185-200
Open Access | Times Cited: 2
Development and validation of a novel short-form nutrition literacy measurement tool for Chinese college students
Guangju Mo, Siyue Han, Tianjing Gao, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 10
‘Eating is like experiencing a gamble’: A qualitative study exploring the dietary decision‐making process in adults with inflammatory bowel disease
Yin Ting‐Ting, Tu Wen‐Jing, Li Yi‐Ting, et al.
Health Expectations (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 5
Evaluation of the nutrition literacy assessment questionnaire for college students and identification of the influencing factors of their nutrition literacy
Yan Wang, Caihong Hu, Xuefeng Yang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Nutrition literacy mediates the relationship between self-efficacy and eating behavior in young tuberculosis patients: A cross-sectional study
Suyao Tang, Xinyue Li, Mengmeng Wang, et al.
Preventive Medicine Reports (2023) Vol. 33, pp. 102187-102187
Open Access | Times Cited: 3
Sports Sciences Students’ Attitudes towards Healthy Nutrition and Nutrition Literacy
H. Ertürk
MANAS Sosyal Araştırmalar Dergisi (2023) Vol. 12, Iss. 3, pp. 1150-1158
Open Access | Times Cited: 3
Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study
I‐Ju Lai, Li‐Chun Chang, Chia‐Kuei Lee, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3190-3201
Open Access | Times Cited: 3
Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021
Md. Hasan Al Banna, Mohammad Hamiduzzaman, Satyajit Kundu, et al.
Healthcare (2022) Vol. 10, Iss. 12, pp. 2508-2508
Open Access | Times Cited: 5
Food literacy competencies in youth – a mini-review
Synne Groufh-Jacobsen, Anine Christine Medin
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Prevalence and factors associated with eating disorders among undergraduate students in a public university in Ghana
Michelle M. K. Doku, Samuel Akwei Sackar, Portia Nkumsah‐Riverson, et al.
Mental Health Science (2024)
Open Access
Do Iranian Female Dancers Face a Risk of Chronic Negative Energy Balance? A Study on Energy Intake and Expenditure Among Non-professional Female Dancers
Maryam Hajian, Shahram Mohaghegh
Asian Journal of Sports Medicine (2024) Vol. 15, Iss. 2
Open Access
Mapping the research landscape on food and nutritional literacy: a bibliometric analysis
Waleed M. Sweileh
Health Education (2024)
Closed Access
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