OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations
Cathríona R. Monnard, Mathilde Fleith
Nutrients (2021) Vol. 13, Iss. 10, pp. 3547-3547
Open Access | Times Cited: 15
Cathríona R. Monnard, Mathilde Fleith
Nutrients (2021) Vol. 13, Iss. 10, pp. 3547-3547
Open Access | Times Cited: 15
Showing 15 citing articles:
Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study
Leonie Burgard, Sara Jansen, Clarissa Spiegler, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Leonie Burgard, Sara Jansen, Clarissa Spiegler, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Nutrient Content and Sensory Acceptability of Home‐Based Therapeutic Food to Treat Children 6–59 Months With Moderate Acute Malnutrition
Abebaw Gashaw, Welday Hailu, Tefera Belachew
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Abebaw Gashaw, Welday Hailu, Tefera Belachew
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Nutritional status and dietary fatty acid intake among children from low-income households in Sabah: A cross-sectional study
Alice Chen, Nur Batrisyia Rafiz Azuan, Nur’Ain Mardhiyah Harun, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200260-200260
Open Access | Times Cited: 3
Alice Chen, Nur Batrisyia Rafiz Azuan, Nur’Ain Mardhiyah Harun, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200260-200260
Open Access | Times Cited: 3
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas
Alexandra W. C. Einerhand, Wiola Mi, A J Haandrikman, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2187-2187
Open Access | Times Cited: 7
Alexandra W. C. Einerhand, Wiola Mi, A J Haandrikman, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2187-2187
Open Access | Times Cited: 7
Associations between School Lunch and Obesity in Korean Children and Adolescents Based on the Korea National Health and Nutrition Examination Survey 2017–2019 Data: A Cross-Sectional Study
Yeji Kim, Kumhee Son, Jieun Kim, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 698-698
Open Access | Times Cited: 5
Yeji Kim, Kumhee Son, Jieun Kim, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 698-698
Open Access | Times Cited: 5
Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)
Wilfred Ngaha Damndja, Eric Serge Ngangoum, Clément Saïdou, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100313-100313
Open Access | Times Cited: 5
Wilfred Ngaha Damndja, Eric Serge Ngangoum, Clément Saïdou, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100313-100313
Open Access | Times Cited: 5
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
Dietary fat intakes, food sources, and tracking across early childhood: results from the Melbourne InFANT Program
Tinsae Shemelise Tesfaye, Ewa A. Szymlek‐Gay, Karen Campbell, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access | Times Cited: 1
Tinsae Shemelise Tesfaye, Ewa A. Szymlek‐Gay, Karen Campbell, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access | Times Cited: 1
Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population
Hafdís T. Helgadóttir, Birna Þórisdóttir, Ingibjörg Gunnarsdóttir, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 671-671
Open Access | Times Cited: 6
Hafdís T. Helgadóttir, Birna Þórisdóttir, Ingibjörg Gunnarsdóttir, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 671-671
Open Access | Times Cited: 6
Nutri‐Score
J.-P. Chouraqui, Christophe Dupont, André Briend, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 76, Iss. 3
Closed Access | Times Cited: 6
J.-P. Chouraqui, Christophe Dupont, André Briend, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 76, Iss. 3
Closed Access | Times Cited: 6
The sensory and nutritional properties of biscuits formulated with catfish (Clarias batrachus) flour, purple sweet potato (Ipomoea batatas L. poir), and moringa leaves powder as supplementary foods for toddlers
Yuli Hartati, Podojoyo, Imelda Telisa, et al.
AIP conference proceedings (2024) Vol. 3055, pp. 060008-060008
Open Access
Yuli Hartati, Podojoyo, Imelda Telisa, et al.
AIP conference proceedings (2024) Vol. 3055, pp. 060008-060008
Open Access
Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry
M. Liu, Y M Liu, Xiupin Wang
Foods (2024) Vol. 13, Iss. 7, pp. 1128-1128
Open Access
M. Liu, Y M Liu, Xiupin Wang
Foods (2024) Vol. 13, Iss. 7, pp. 1128-1128
Open Access
Macronutrient Intake and Food Categories’ Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia
Lidija Šoher, Daniela Kenjerić, Martina Pavlić, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4400-4400
Open Access
Lidija Šoher, Daniela Kenjerić, Martina Pavlić, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4400-4400
Open Access
