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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

Ketogenic Diet Benefits to Weight Loss, Glycemic Control, and Lipid Profiles in Overweight Patients with Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trails
Chong Zhou, Meng Wang, Jiling Liang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10429-10429
Open Access | Times Cited: 72
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Daniel Simancas‐Racines, Claudia Reytor-González, Ana Karina Zambrano, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity
Soghra Bagheri, Samaneh Zolghadri, Agata Stanek
Nutrients (2022) Vol. 14, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 41
Infant gut microbiota colonization: influence of prenatal and postnatal factors, focusing on diet
Clara Suárez-Martínez, Marina Santaella, Genoveva Yagüe‐Guirao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 38
Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis
Naser A. Alsharairi
Life (2023) Vol. 13, Iss. 2, pp. 561-561
Open Access | Times Cited: 28
The Gut Microbial Regulation of Epigenetic Modification from a Metabolic Perspective
Xingtong Lin, Hui Han, Nan Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7175-7175
Open Access | Times Cited: 8
Possible impact of use of a ketogenic diet in pregnancy on the fetus: Review of animal and human studies
Agata Miłosz, Justyna Michalczyk, Iwona Morawik, et al.
NFS Journal (2025), pp. 100212-100212
Open Access | Times Cited: 1
Dietary folic acid addition reduces abdominal fat deposition mediated by alterations in gut microbiota and SCFA production in broilers
Yanli Liu, Jiantao Yang, Xiaoying Liu, et al.
Animal nutrition (2022) Vol. 12, pp. 54-62
Open Access | Times Cited: 34
The Evolution of Ketosis: Potential Impact on Clinical Conditions
Latha Nagamani Dilliraj, Giovanna Schiuma, Djidjell Lara, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3613-3613
Open Access | Times Cited: 33
Special Diets in Infants and Children and Impact on Gut Microbioma
Elisabetta Di Profio, Vittoria Carlotta Magenes, Giulia Fiore, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3198-3198
Open Access | Times Cited: 30
The Effectiveness of Intermittent Fasting, Time Restricted Feeding, Caloric Restriction, a Ketogenic Diet and the Mediterranean Diet as Part of the Treatment Plan to Improve Health and Chronic Musculoskeletal Pain: A Systematic Review
María Cuevas-Cervera, José Javier Pérez‐Montilla, Ana Gonzalez-Muñoz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6698-6698
Open Access | Times Cited: 25
The Therapeutic Role of Short-Chain Fatty Acids Mediated Very Low-Calorie Ketogenic Diet–Gut Microbiota Relationships in Paediatric Inflammatory Bowel Diseases
Naser A. Alsharairi
Nutrients (2022) Vol. 14, Iss. 19, pp. 4113-4113
Open Access | Times Cited: 23
A narrative review on the use of probiotics in several diseases. Evidence and perspectives
Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Ketogenic diet mitigates opioid-induced hyperalgesia by restoring short-chain fatty acids–producing bacteria in the gut
Joshua Crawford, Sufang Liu, Ran Tao, et al.
Pain (2024) Vol. 165, Iss. 9, pp. e106-e114
Closed Access | Times Cited: 5
The Microbiota and It’s Correlation With Metabolites in the Gut of Mice With Nonalcoholic Fatty Liver Disease
Congwei Gu, Zihan Zhou, Zehui Yu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 20
Exploring the Diet-Gut Microbiota-Epigenetics Crosstalk Relevant to Neonatal Diabetes
Naser A. Alsharairi
Genes (2023) Vol. 14, Iss. 5, pp. 1017-1017
Open Access | Times Cited: 10
The role of short-chain fatty acids produced by gut microbiota in the regulation of pre-eclampsia onset
Jinghan Cui, Jun Wang, Ying Wang
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 10
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity
Xin Li, Caihong Shi, Shuxuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2404-2415
Closed Access | Times Cited: 9
The connection between epigenetics and gut microbiota‐current perspective
Xingxing Yuan, Yurong Tan, Ousman Bajinka, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 3
Butyrate limits the replication of porcine epidemic diarrhea virus in intestine epithelial cells by enhancing GPR43-mediated IFN-III production
Haiyan He, X. H. Fan, Libin Chen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Modified Highland Barley Regulates Lipid Metabolism and Liver Injury in High Fat and Cholesterol Diet ICR Mice
Jinfeng Zhou, Leiyan Wu
Foods (2022) Vol. 11, Iss. 24, pp. 4067-4067
Open Access | Times Cited: 14
Missing microbes in infants and children in the COVID-19 pandemic: a study of 1,126 participants in Beijing, China
Jiejing Wang, Yuejuan Li, Yu Mu, et al.
Science China Life Sciences (2024) Vol. 67, Iss. 8, pp. 1739-1750
Closed Access | Times Cited: 2
Efficacy of Nutritional Strategies on the Improvement of the Performance and Health of the Athlete: A Systematic Review
José Javier Pérez‐Montilla, María Cuevas-Cervera, Ana Gonzalez-Muñoz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4240-4240
Open Access | Times Cited: 10
Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats
Guohuo Wu, Wei Gu, Huijun Cheng, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2939-2939
Open Access | Times Cited: 10
Inflammatory Signatures of Maternal Obesity as Risk Factors for Neurodevelopmental Disorders: Role of Maternal Microbiota and Nutritional Intervention Strategies
Francesca Cirulli, Roberta De Simone, Chiara Musillo, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3150-3150
Open Access | Times Cited: 9
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