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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Changes in Lifestyle and Body Weight in Children and Adolescents during the COVID-19 Pandemic: A Representative Survey of Parents in Germany
Susann Blüher, Oliver Huizinga, Christine Joisten, et al.
Obesity Facts (2023) Vol. 16, Iss. 3, pp. 301-312
Open Access | Times Cited: 18
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review
Nicolas Woods, Jamie A. Seabrook, Holly Schaafsma, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1376-1403
Open Access | Times Cited: 7
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Current nutritional status of the Polish population – focus on body weight status
Danuta Gajewska, Anna Harton
Journal of Health Inequalities (2023) Vol. 9, Iss. 2, pp. 154-160
Open Access | Times Cited: 5
EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC
Monika Utzig
Annals of the Polish Association of Agricultural and Agribusiness Economists (2024) Vol. XXVI, Iss. 1, pp. 296-307
Open Access | Times Cited: 1
Conventional or Organic? Motives and Trends in Polish Vegetable Consumption
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4667-4667
Open Access | Times Cited: 6
Diet, Oral Hygiene Habits, and Approach to Dental Visits of Early School-Aged Children during the COVID-19 Pandemic and Possible Long-Term Health Consequences
Natalia Torlińska-Walkowiak, Karolina Łukaszewicz, Alicja Morawska, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 17, pp. 5690-5690
Open Access | Times Cited: 3
Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11772-11772
Open Access | Times Cited: 5
COVID-19 effects on diet, sleep, and physical activity among mid- to late-adolescents residing in the deep south in the United States
Despina Stavrinos, Benjamin McManus, Gerald McGwin, et al.
Journal of Pediatric Nursing (2023) Vol. 72, pp. e40-e46
Open Access | Times Cited: 2
Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2023) Vol. 15, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 1
Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study
Paola Nardone, Angela Spinelli, Marta Buoncristiano, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3326-3326
Open Access | Times Cited: 1
Physical activity levels before and after the COVID-19 restrictions among Danish adolescents: a retrospective cohort study
Martin Eilertsen, Allan Riis, Anne Lerberg Nielsen, et al.
Scandinavian Journal of Public Health (2023) Vol. 52, Iss. 3, pp. 284-289
Closed Access | Times Cited: 1
Assessing through a longitudinal study of dietary habits among Romanian school children: effects of COVID-19 pandemic as well as of a school based educational program for promotion of healthy nutrition
Anda-Valentina Trandafir, Lucia Maria Lotrean
European Journal of Nutrition (2024)
Open Access
A PRECEDE‐PROCEED model‐based educational intervention to promote healthy eating habits in middle school girls
Asma Arshad, Fouzia Shaheen, Waseem Safdar, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1318-1327
Open Access | Times Cited: 2
Two years of the COVID-19 pandemic from a child’s perspective: A narrative review
Maciej Dubaj, Aleksandra Dembowska, Marzena Furtak-Niczyporuk
Dental and Medical Problems (2023) Vol. 60, Iss. 1, pp. 187-196
Open Access
Efeitos do distanciamento social no consumo de bebidas: Uma pesquisa online com estudantes do interior do país
Leonel Francisco de Oliveira Freire, Danielle Christina Lino Leal, Jean Michel Regis Mendes, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e30011225871-e30011225871
Open Access
Hemşirelik Öğrencilerinin COVID-19 Döneminde Beslenme/Yeme Alışkanlıkları ve Fiziksel Aktivite Durumlarındaki Değişikliklerin Araştırılması ile Aşı Durumlarının Belirlenmesi
Emrah Yerli̇kaya, Halil Coşkun Çelik, Hasan Karageçili
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2022) Vol. 11, Iss. 4, pp. 1569-1578
Open Access
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