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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses
Tymofiy Lutsiv, Tiffany L. Weir, John N. McGinley, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3992-3992
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

β-glucans: a potential source for maintaining gut microbiota and the immune system
Ravindra Pal Singh, Aditi Bhardwaj
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 52
The role of pulses in improving human health: A review
Chelsea Didinger, Henry J. Thompson
Legume Science (2022) Vol. 4, Iss. 4
Open Access | Times Cited: 45
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 39
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
Captivity Reduces Diversity and Shifts Composition of the Great Bustard (Otis tarda dybowskii) Microbiome
Zhiyuan Lǚ, Zhucheng Wang, Hexue Jia, et al.
Ecology and Evolution (2025) Vol. 15, Iss. 1
Open Access
Monitoring and traceability of spoilage bacteria from three representative braised chickens based on culture-dependent and high-throughput sequencing
Li Zhang, Ying Wang, Yunhao Ma, et al.
LWT (2023) Vol. 182, pp. 114824-114824
Open Access | Times Cited: 10
Gut microbiome composition: link between sports performance and protein absorption?
Péter Fritz, Réka Fritz, Pál Bóday, et al.
Journal of the International Society of Sports Nutrition (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
A comprehensive analysis of Ardisia crenata Sims from endophytes and rhizosphere soil microorganisms
Chang Liu, Junyu Luo, Demei Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites
Sarah A. Marshall, Remy B. Young, Jessica M. Lewis, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105645-105645
Open Access | Times Cited: 8
Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean
Tymofiy Lutsiv, John N. McGinley, Elizabeth S. Neil-McDonald, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 14
Dietary pulses as a means to improve the gut microbiome, inflammation, and appetite control in obesity
Hannah St John, Éric Doucet, Krista A. Power
Obesity Reviews (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 8
Complementarity between Microbiome and Immunity May Account for the Potentiating Effect of Quercetin on the Antitumor Action of Cyclophosphamide in a Triple-Negative Breast Cancer Model
Andrea Manni, Yuan‐Wan Sun, Todd D. Schell, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 7
Statistical design of a synthetic microbiome that clears a multi-drug resistant gut pathogen
Rita A. Oliveira, Bipul Pandey, Kiseok Lee, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
The influence of rhizosphere microbial diversity on the accumulation of active compounds in farmed Scutellaria baicalensis
Ping Dong, Lu Yang, Jingjing Bai, et al.
PeerJ (2024) Vol. 12, pp. e18749-e18749
Open Access | Times Cited: 2
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets
Zora Djurić
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Open Access | Times Cited: 5
Thwarting Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) with Common Bean: Dose- and Sex-Dependent Protection against Hepatic Steatosis
Tymofiy Lutsiv, John N. McGinley, Elizabeth S. Neil, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 526-526
Open Access | Times Cited: 4
Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption
Chelsea Didinger, Marisa Bunning, Henry J. Thompson
Foods (2023) Vol. 12, Iss. 14, pp. 2667-2667
Open Access | Times Cited: 4
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3178-3178
Open Access | Times Cited: 1
Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet
Perla Viridiana Ocampo-Anguiano, Laura Lizeth Victoria-Ruiz, Rosalía Reynoso‐Camacho, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 367-367
Open Access | Times Cited: 1
Environmental Factors Affect the Bacterial Community in Diaphorina citri , an Important Vector of “ Candidatus Liberibacter asiaticus”
Rui‐Xu Jiang, Feng Shang, Hong‐Bo Jiang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 3
Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap
Mark A. Brick, Adrienne E. Kleintop, Dimas Echeverria, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Enterobacteriaceae as a Key Indicator of Huanglongbing Infection in Diaphorina citri
Xing‐Zhi Duan, Guo-Sen Guo, Ling-Fei Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5136-5136
Open Access
Role of blood metabolites in mediating the effect of gut microbiota on chronic gastritis
Tianying Liu, Zhian Chen, Li Sun, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 11
Open Access
Prebiotic properties of resistant starch
Adrianna Bojarczuk
(2024) Vol. 57, Iss. 382, pp. 83-92
Closed Access
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