OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders
Michele J. Alkalay
Nutrients (2021) Vol. 14, Iss. 1, pp. 2-2
Open Access | Times Cited: 34
Michele J. Alkalay
Nutrients (2021) Vol. 14, Iss. 1, pp. 2-2
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Celiac Disease: Beyond Diet and Food Awareness
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 2
Lourdes Herrera‐Quintana, Beatriz Navajas-Porras, Héctor Vázquez‐Lorente, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 2
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 47
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 47
Carbohydrate Maldigestion and Intolerance
Fernando Fernández–Bañares
Nutrients (2022) Vol. 14, Iss. 9, pp. 1923-1923
Open Access | Times Cited: 42
Fernando Fernández–Bañares
Nutrients (2022) Vol. 14, Iss. 9, pp. 1923-1923
Open Access | Times Cited: 42
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 14
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 14
Effects of Probiotics and Diet Management in Patients With Irritable Bowel Syndrome: A Systematic Review and Network Meta-analysis
Yupeng Lei, Xuemei Sun, Tiechao Ruan, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Yupeng Lei, Xuemei Sun, Tiechao Ruan, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Myths and Facts about Food Intolerance: A Narrative Review
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 16
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 16
Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products
Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, et al.
Hybrid Advances (2024) Vol. 6, pp. 100264-100264
Open Access | Times Cited: 4
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, et al.
Hybrid Advances (2024) Vol. 6, pp. 100264-100264
Open Access | Times Cited: 4
Rotavirus regulates the gut microhabitat immune response through the IL-22/pSTAT3/RegIIIγ signaling pathway, leading to lactose intolerance
Jilu Shen, Yixuan Xiao, BI Hui-juan, et al.
International Immunopharmacology (2025) Vol. 150, pp. 114275-114275
Closed Access
Jilu Shen, Yixuan Xiao, BI Hui-juan, et al.
International Immunopharmacology (2025) Vol. 150, pp. 114275-114275
Closed Access
European Consensus on Malabsorption—UEG & SIGE, LGA, SPG, SRGH, CGS, ESPCG, EAGEN, ESPEN, and ESPGHAN
Marco Vincenzo Lenti, Heinz F. Hammer, Ilja Tachecí, et al.
United European Gastroenterology Journal (2025)
Open Access
Marco Vincenzo Lenti, Heinz F. Hammer, Ilja Tachecí, et al.
United European Gastroenterology Journal (2025)
Open Access
Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms—A Narrative Review
Gregory Marcel Hage, Yonna Sacre, Julie Haddad, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1359-1359
Open Access
Gregory Marcel Hage, Yonna Sacre, Julie Haddad, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1359-1359
Open Access
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing
María Trelis, Alexandra Celi, Stefania Lanza, et al.
Nutrición Hospitalaria (2025)
Open Access
María Trelis, Alexandra Celi, Stefania Lanza, et al.
Nutrición Hospitalaria (2025)
Open Access
The Role of Wheatgrass in Colorectal Cancer: A Review of the Current Evidence
Magie Tamraz, Najib Al Ghossaini, Sally Temraz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5166-5166
Open Access | Times Cited: 3
Magie Tamraz, Najib Al Ghossaini, Sally Temraz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5166-5166
Open Access | Times Cited: 3
Biochemical characterization of a novel β-galactosidase from Pedobacter sp. with strong transglycosylation activity at low lactose concentration
Miao Miao, Yuchen Yao, Qiaojuan Yan, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 6, pp. 1319-1330
Closed Access | Times Cited: 2
Miao Miao, Yuchen Yao, Qiaojuan Yan, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 6, pp. 1319-1330
Closed Access | Times Cited: 2
Genetic, Immunological, Dietary, Gut Microbiota, and Environmental Determinants of Osteoporosis in the Course of Celiac Disease: Which Factor Plays the First Violin in This Orchestra?
Kinga Skoracka, Szymon Hryhorowicz, Francesco Tovoli, et al.
Calcified Tissue International (2023) Vol. 114, Iss. 2, pp. 98-109
Open Access | Times Cited: 6
Kinga Skoracka, Szymon Hryhorowicz, Francesco Tovoli, et al.
Calcified Tissue International (2023) Vol. 114, Iss. 2, pp. 98-109
Open Access | Times Cited: 6
Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial
Anne Mari Herfindal, Frida van Megen, Mari K. O. Gilde, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 12, pp. 2061-2075
Open Access | Times Cited: 5
Anne Mari Herfindal, Frida van Megen, Mari K. O. Gilde, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 12, pp. 2061-2075
Open Access | Times Cited: 5
Nutrition Role In Maintaining Health and Preventing Disease
Chander Singh, Arti, Nikita Yadav, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 966-972
Closed Access | Times Cited: 4
Chander Singh, Arti, Nikita Yadav, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 966-972
Closed Access | Times Cited: 4
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs
Corinne Bosch, Kritee Niroula, Erin McKinley
Psychology (2024) Vol. 15, Iss. 01, pp. 16-26
Open Access | Times Cited: 1
Corinne Bosch, Kritee Niroula, Erin McKinley
Psychology (2024) Vol. 15, Iss. 01, pp. 16-26
Open Access | Times Cited: 1
Consensus of the Brazilian Association of Nutrology and the Brazilian Society for Food and Nutrition on the consumption of cow's milk by humans
Carlos Alberto Nogueira‐de‐Almeida, Durval Ribas Filho, E Soriano, et al.
International Journal of Nutrology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 1
Carlos Alberto Nogueira‐de‐Almeida, Durval Ribas Filho, E Soriano, et al.
International Journal of Nutrology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 1
Efficacy and Safety of a Low-FODMAP Diet in Combination with a Gluten-Free Diet for Adult Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis
Jing Zhang, Ping Yu, Yang Xu, et al.
Digestive Diseases and Sciences (2024) Vol. 69, Iss. 11, pp. 4124-4132
Closed Access | Times Cited: 1
Jing Zhang, Ping Yu, Yang Xu, et al.
Digestive Diseases and Sciences (2024) Vol. 69, Iss. 11, pp. 4124-4132
Closed Access | Times Cited: 1
Gluten Unraveled: Latest Insights on Terminology, Diagnosis, Pathophysiology, Dietary Strategies, and Intestinal Microbiota Modulations—A Decade in Review
D Stanciu, Hristian Staykov, Stela Dragomanova, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3636-3636
Open Access | Times Cited: 1
D Stanciu, Hristian Staykov, Stela Dragomanova, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3636-3636
Open Access | Times Cited: 1
Circulatory amino acid responses to milk consumption in dairy and lactose intolerant individuals
Utpal Kumar Prodhan, Amber M. Milan, Aahana Shrestha, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 10, pp. 1415-1422
Open Access | Times Cited: 3
Utpal Kumar Prodhan, Amber M. Milan, Aahana Shrestha, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 10, pp. 1415-1422
Open Access | Times Cited: 3
Efficacy and safety of a Low-FODMAP combined with gluten-free diet in adult irritable bowel syndrome: a systematic review and meta-analysis
Jing Zhang, Ping Yu, Yang Xu, et al.
Research Square (Research Square) (2024)
Open Access
Jing Zhang, Ping Yu, Yang Xu, et al.
Research Square (Research Square) (2024)
Open Access
Vitamin D in the Eastern Mediterranean Region: A Technical Guide
Ayoub Al‐Jawaldeh, Mandy Taktouk, Afrozul Haq, et al.
(2024)
Open Access
Ayoub Al‐Jawaldeh, Mandy Taktouk, Afrozul Haq, et al.
(2024)
Open Access
Exploring the Impact of Personalized Nutritional Approaches on Metabolism and Immunity: A Systematic Review of Various Nutrients and Dietary Patterns
Christian N Paulsingh, Muhammad Faisal Riaz, Gourav Garg, et al.
Cureus (2024)
Open Access
Christian N Paulsingh, Muhammad Faisal Riaz, Gourav Garg, et al.
Cureus (2024)
Open Access
