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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review
Jiali Zheng, Tianren Zhu, Guanghuan Yang, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 272-272
Open Access | Times Cited: 21

Showing 21 citing articles:

Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies
Manuela Neuenschwander, Julia Stadelmaier, Julian Eble, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 54
The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
Sigal Tepper, Meidad Kissinger, Kerem Avital, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 46
The Impact of Plant-Based Proteins on Muscle Mass and Strength Performance: A Comprehensive Review
Miguel López‐Moreno, Ariel Kraselnik
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production
Minju Jung, YouKyeong Lee, Sung Ok Han, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 5, pp. 994-1002
Open Access | Times Cited: 6
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 6
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition
Kabakdé Kaboré, Kiessoun Konaté, Abdoudramane Sanou, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2871-2871
Open Access | Times Cited: 19
Dietary intake of total, animal, and vegetable protein and cardiometabolic risk factors in patients with type 2 diabetes: using iso-energetic substitution models
Nazli Namazi, Javad Anjom-Shoae, Mitra Darbandi, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: an 18-Week Crossover Randomized Feeding Clinical Trial among Rural Free-Living Older Adults
Bruna O de Vargas, Saba Vaezi, Jessica L Freeling, et al.
Current Developments in Nutrition (2025), pp. 104588-104588
Open Access
The L-shaped link between total antioxidant capacity and phenotypic age acceleration: evidence from NHANES 2003–2010
Yukun Wu, Min Xiang, Yangcheng Zhao, et al.
Biogerontology (2025) Vol. 26, Iss. 2
Open Access
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations
Caitlin Andrews, David Raubenheimer, Stephen J. Simpson, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population
Yu Qi Lee, Airu Chia, Clare Whitton, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1555-1566
Open Access | Times Cited: 8
Association of Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations: A Cross-Sectional Study
Jieun Kim, Kyoungsik Jeong, Sueun Lim, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 130-130
Open Access | Times Cited: 2
BMI Mediates the Association between Macronutrient Subtypes and Phenotypic Age Acceleration
Kai He, Tong Xu, Xingxu Song, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3436-3436
Open Access | Times Cited: 2
Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2)
Derrick Tanous, Mohamad Motevalli, Claus Leitzmann, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1647-1647
Open Access | Times Cited: 1
Generation Z and novel plant-based food alternatives
Diana Bogueva, Дора Маринова
Elsevier eBooks (2024), pp. 105-129
Closed Access | Times Cited: 1
The association between plant and animal protein intake with depression, anxiety, and stress
Bita Forootani, Bahareh Sasanfar, Amin Salehi‐Abargouei, et al.
Nutritional Neuroscience (2024), pp. 1-14
Closed Access | Times Cited: 1
Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies
Sabina Wallerer, Theodoros Papakonstantinou, Jakub Morze, et al.
EClinicalMedicine (2024) Vol. 75, pp. 102807-102807
Open Access | Times Cited: 1
Nutrition, Immunity and Aging: Current Scenario and Future Perspectives in Neurodegenerative Diseases
Camilla Barbero Mazzucca, Giuseppe Cappellano, Annalisa Chiocchetti
CNS & Neurological Disorders - Drug Targets (2023) Vol. 23, Iss. 5, pp. 573-587
Closed Access | Times Cited: 2
Plant proteins: are they a good alternative to animal proteins in older people?
Lina Toutirais, Carole Vaysse, Marine Gueugneau, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 372-377
Closed Access
Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019
Midori Ishikawa, Tetsuji Yokoyama, Osamu Hemmi
The journal of nutrition health & aging (2024) Vol. 28, Iss. 10, pp. 100351-100351
Open Access
The supply of vegetarian and completely plant-based meal options in Belgian hospitals
Evelien Mertens, Peter Deriemaeker, Tom H. Peeters, et al.
Research Square (Research Square) (2023)
Open Access
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