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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy
Daniela Briceno Noriega, Hannah E. Zenker, Cresci-Anne Croes, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 371-371
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 124
Role of the dietary components in food allergy: A comprehensive review
Hui Yang, Yezhi Qu, Yaran Gao, et al.
Food Chemistry (2022) Vol. 386, pp. 132762-132762
Closed Access | Times Cited: 56
Type 2 diabetes, gut microbiome, and systems biology: A novel perspective for a new era
Yoscelina Estrella Martínez-López, Diego Esquivel-Hernández, Jean Paul Sánchez-Castañeda, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 41
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 9
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins
Cresci-Anne Croes, Daniela Briceno Noriega, Harry J. Wichers, et al.
Food & Function (2025)
Open Access | Times Cited: 1
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Lorella Paparo, Serena Coppola, Rita Nocerino, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 742-758
Open Access | Times Cited: 19
A comprehensive review on glycation and its potential application to reduce food allergenicity
Yue Xu, Ishfaq Ahmed, Zhengxi Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12184-12206
Closed Access | Times Cited: 10
Mixtures of EGCG, bamboo leaf flavonoids, and broccoli seed water extracts exhibit anti-glycation and skin-protective effects
Chang Sun, Zibin Liu, Mengmeng Feng, et al.
Phytomedicine (2025) Vol. 140, pp. 156592-156592
Closed Access
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies
Lichun Liu, Ziye Zhang, Hang Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Macronutrients, Micronutrients, and Malnutrition: Effects of Nutrition on Immune Function in Infants and Young Children
R. J. Joost van Neerven
Nutrients (2025) Vol. 17, Iss. 9, pp. 1469-1469
Open Access
The RAGE/DIAPH1 Signaling Axis & Implications for the Pathogenesis of Diabetic Complications
Ravichandran Ramasamy, Alexander Shekhtman, Ann Marie Schmidt
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4579-4579
Open Access | Times Cited: 16
Anti-Inflammatory Action of Resveratrol in the Central Nervous System in Relation to Glucose Concentration—An In Vitro Study on a Blood–Brain Barrier Model
Justyna Komorowska, Mateusz Wątroba, Małgorzata Bednarzak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3110-3110
Open Access | Times Cited: 3
Atopic dermatitis and IgE-mediated food allergy
H. Mark Kenney, Jennifer Battaglia, Katherine Herman, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 3, pp. 262-277
Closed Access | Times Cited: 3
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Glycations on Decellularized Muscle Matrix Reduce Muscle Regeneration and Increase Inflammation
Lucas C. Olson, Abdullah M. Jawad, Eirian S. Crocker, et al.
Tissue Engineering Part A (2025)
Closed Access
Ultra-processed food intake and food allergy in children and adolescents
Elaine Cristina de Almeida Kotchetkoff, Fabíola Isabel Suano de Souza, Daniela Neri Gama de Almeida, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 317-324
Open Access | Times Cited: 2
Advanced Glycation End Products Effects on Adipocyte Niche Stiffness and Cell Signaling
Roza Izgilov, Alex Naftaly, Dafna Benayahu
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2261-2261
Open Access | Times Cited: 6
Elimination diet in food allergy: friend or foe?
Elaine Cristina de Almeida Kotchetkoff, Lucila Camargo Lopes de Oliveira, Roseli Oselka Saccardo Sarni
Jornal de Pediatria (2023) Vol. 100, pp. S65-S73
Open Access | Times Cited: 6
Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products
Bin Yang, Ziye Zhang, Lichun Liu, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10941-10954
Closed Access | Times Cited: 6
Galectin‐3 and RAGE differentially control advanced glycation endproduct‐induced collagen damage in murine intervertebral disc organ culture
Zachary S. Gallate, Danielle N. D'Erminio, Philip Nasser, et al.
JOR Spine (2023) Vol. 6, Iss. 2
Open Access | Times Cited: 5
Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets
Matheus Thomaz Nogueira Silva Lima, Michael Howsam, Carine Delayre‐Orthez, et al.
Food Chemistry (2023) Vol. 428, pp. 136815-136815
Open Access | Times Cited: 5
The effect of soy processing on its allergenicity: Discrepancy between IgE binding and basophil stimulation tests
Daniela Briceno Noriega, Annelot Breedveld, Janneke Ruinemmans-Koerts, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105477-105477
Open Access | Times Cited: 4
Advanced Glycation End Products as a Potential Target for Restructuring the Ovarian Cancer Microenvironment: A Pilot Study
Elizabeth I. Harper, Michael Siroky, Tyvette S. Hilliard, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9804-9804
Open Access | Times Cited: 4
The Maillard reaction and food allergy: Impacts on sensitisation and on elicitation
Gosia Teodorowicz, Shanna Bastiaan‐Net, Tamara Hoppenbrouwers, et al.
Elsevier eBooks (2024), pp. 212-224
Closed Access | Times Cited: 1
Innate immunity in diabetic nephropathy: Pathogenic mechanisms and therapeutic targets
Le‐Xin Chen, Shu‐Ru Lu, Zhi‐Hao Wu, et al.
MedComm – Future Medicine (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
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