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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 41 citing articles:

The Role of Lactoferrin in Intestinal Health
Celia Conesa, Andrea Bellés, Laura Grasa, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1569-1569
Open Access | Times Cited: 25
Oral iron therapy: Current concepts and future prospects for improving efficacy and outcomes
Pearl Ebea-Ugwuanyi, Sadasivan Vidyasagar, James R. Connor, et al.
British Journal of Haematology (2024) Vol. 204, Iss. 3, pp. 759-773
Closed Access | Times Cited: 15
Characterization of recombinant human lactoferrin expressed in Komagataella phaffii
Xiaoning Lu, Chad Cummings, Udodili A. Osuala, et al.
The Analyst (2024) Vol. 149, Iss. 13, pp. 3636-3650
Open Access | Times Cited: 13
Advances in Ferroptosis-Inducing Agents by Targeted Delivery System in Cancer Therapy
Debiao Xiang, Lili Zhou, Ruizhen Yang, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 2091-2112
Open Access | Times Cited: 11
Workshop report: A study roadmap to evaluate the safety of recombinant human lactoferrin expressed in Komagataella phaffii intended as an ingredient in conventional foods – Recommendations of a scientific expert panel
Carrie‐Anne Malinczak, Leigh Ann Burns‐Naas, A. Clark, et al.
Food and Chemical Toxicology (2024) Vol. 190, pp. 114817-114817
Open Access | Times Cited: 7
Prebiotic and modulatory evidence of lactoferrin on gut health and function
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
Journal of Functional Foods (2023) Vol. 108, pp. 105741-105741
Open Access | Times Cited: 16
Contractile Hairpin DNA-Mediated Dual-Mode Strategy for Simultaneous Quantification of Lactoferrin and Iron Ion by Surface-Enhanced Raman Scattering and Fluorescence Analysis
Lü Huang, Hanbing Huang, Zhuomin Zhang, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 14, pp. 5946-5954
Closed Access | Times Cited: 15
Characterization of Recombinant Human Lactoferrin Expressed inKomagataella Phaffii
Xiaoning Lu, Chad Cummings, Udodili A. Osuala, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 5
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17771-17781
Closed Access | Times Cited: 4
Oral lactoferrin as a treatment of pediatrics’ anemia resulted from chronic kidney diseases: a randomized controlled trial
Sahar K. Hegazy, M. Koura, Mohamed Shokry Elharoun
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
Jonathan Cavallo, Jared K. Raynes, Samuel Coelho Mandacaru, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Improved Thermal Stability of Lactoferrin and Oxidative Stability of Iron(II) Sulfate by Co-encapsulation with Low-Methoxyl Pectin
C Noack, Tiantian Lin, Younas Dadmohammadi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
Jonathan Cavallo, Jared K. Raynes, Samuel Coelho Mandacaru, et al.
Food Hydrocolloids (2025), pp. 111380-111380
Closed Access
Lactoferrin—A Regulator of Iron Homeostasis and Its Implications in Cancer
Izabela Bolesławska, Natasza Bolesławska-Król, Karol Jakubowski, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1507-1507
Open Access
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advances in Structure and Function of Non-heme Proteins in Food Stuffs: A Promising Dietary Iron Source for Human Health
Yilin Xing, Xuetong Wang, Selenge Erdenechimeg, et al.
Food Bioscience (2025), pp. 106621-106621
Closed Access
A Randomized, Double-Blind, Controlled Trial to Assess the Effects of Lactoferrin at Two Doses vs. Active Control on Immunological and Safety Parameters in Healthy Adults
Ross Peterson, Liana L. Guarneiri, Caryn G. Adams, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Nutrition, hydration and supplementation considerations for mountaineers in high-altitude conditions: a narrative review
Ewa Karpęcka-Gałka, Barbara Frączek
Frontiers in Sports and Active Living (2024) Vol. 6
Open Access | Times Cited: 3
Intravenous Iron Versus Oral Iron Administration for the Treatment of Iron Deficiency Anemia: A Patient-Preference Study
Ranya Ghamri, Hadeel H. Alsulami
Cureus (2024)
Open Access | Times Cited: 2
Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate
Yunan Huang, Tiantian Lin, Younas Dadmohammadi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101498-101498
Open Access | Times Cited: 2
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells
Melissa Fanzaga, Carlotta Bollati, Giulia Ranaldi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3016-3016
Open Access | Times Cited: 5
Early-Life Intervention of Lactoferrin and Probiotic in Suckling Piglets: Effects on Immunoglobulins, Intestinal Integrity, and Neonatal Mortality
Varun Kumar Sarkar, Ujjwal Kumar De, Anju Kala, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 149-159
Closed Access | Times Cited: 8
Maternal Supplementary Tapioca Polysaccharide Iron Improves the Growth Performance of Piglets by Regulating the Active Components of Colostrum and Cord Blood
Shengting Deng, Chengkun Fang, Ruiwen Zhuo, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2492-2492
Open Access | Times Cited: 4
Protective effect of Angelica sinensis polysaccharide on pregnant rats suffering from iron deficiency anemia via regulation of the hepcidin-FPN1 axis
Yu Zhang, Tingting Guo, Lei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128016-128016
Closed Access | Times Cited: 4
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