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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition
Jingjing Wang, Xinyue Ding, Haixiu Gao, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 648-648
Open Access | Times Cited: 18

Showing 18 citing articles:

Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective
S. K. Joshi, Manu Sharma, Banu Y. Ekren, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4924-4924
Open Access | Times Cited: 44
The Inter-Relationship between Climate Change, Inequality, Poverty and Food Security in Africa: A Bibliometric Review and Content Analysis Approach
Phemelo Tamasiga, Helen Onyeaka, Adenike A. Akinsemolu, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5628-5628
Open Access | Times Cited: 18
Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China
Jingdong Li, Zhouying Song
Foods (2022) Vol. 11, Iss. 17, pp. 2552-2552
Open Access | Times Cited: 17
Emerging processes of territorial food systems governance: lessons from a local food action plan in Sheffield, UK
Christopher Yap, Selina Treuherz
Local Environment (2025), pp. 1-16
Open Access
Vision, relationships, patience… and power: a qualitative analysis of how policy agents scale up cross-sectoral policy for nutrition.
Anne Marie Thow, Patrick Harris, Raphael Lencucha
Social Science & Medicine (2025) Vol. 372, pp. 117939-117939
Closed Access
Temporal Socio-economic Inequalities in the Double Burden of Malnutrition (DBM) among Under-Five Children: An Analysis of Within- and Between-Group Disparities in 20 Sub-Saharan African Countries (2004-2024)
Akim Tafadzwa Lukwa, Denis Okova, Paidamoyo Bodzo, et al.
Global Transitions (2025)
Open Access
Policy analysis in school meals program: regulation impacts on in-school food fortification
Ni Putu Wulan Purnama Sari, Adrino Mazenda, Chenaimoyo L.F. Katiyatiya, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-18
Open Access
Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands
Erica Reeve, Amerita Ravuvu, Anna K. Farmery, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6139-6139
Open Access | Times Cited: 16
Leading role of natural resources, eco-efficiency assessment, and energy transition in environmental sustainability: A depth of digital transformation
Bin Li
Resources Policy (2024) Vol. 94, pp. 105145-105145
Closed Access | Times Cited: 3
Food safety in vulnerable populations: A perspective on the challenges and solutions
Esther Ibe Njoagwuani, Helen Onyeaka, Ifeanyi Michael Mazi, et al.
The FASEB Journal (2023) Vol. 37, Iss. 5
Open Access | Times Cited: 7
Food Safety Knowledge, Attitude, and Practices of Restaurant Food Handlers in Jeddah City, Saudi Arabia
Wejdan F. Alzhrani, Israa M. Shatwan
Foods (2024) Vol. 13, Iss. 14, pp. 2176-2176
Open Access | Times Cited: 2
Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific
Dori Patay, Amerita Ravuvu, Viliamu Iese, et al.
Sustainable Development (2023) Vol. 32, Iss. 1, pp. 1261-1278
Open Access | Times Cited: 6
Regional Governance for Food System Transformations: Learning from the Pacific Island Region
Anne Marie Thow, Amerita Ravuvu, Viliamu Iese, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12700-12700
Open Access | Times Cited: 9
Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries
Mathilda Freymond, Kesso Gabrielle van Zutphen, Klaus Kraemer
Nutrients (2023) Vol. 15, Iss. 13, pp. 3020-3020
Open Access | Times Cited: 1
Mapping the Global Research Landscape Bibliometric Analysis of Agri-Food Systems and Nutritional Security
Raka Saxena, Devesh Kumar Pant, Satish Chandra Pant, et al.
INDIAN JOURNAL OF AGRICULTURAL ECONOMICS (2023) Vol. 78, Iss. 3, pp. 328-342
Open Access | Times Cited: 1
Challenges in Food Supply Chain Management: Findings from Literature Review and Expert Survey
Dirk Sackmann, Abdulaziz Mardenli
Lecture notes in logistics (2024), pp. 69-91
Closed Access
Negative Influence of Social Media on Children’s Diets: A Systematic Review
Victor R. Prybutok, Gayle Prybutok, Jesudhas Yogarajah
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1700-1710
Open Access
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana
Anne Marie Thow, David Neves, Robert Aidoo, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
The Obesity Epidemic and Cancer Risk: Molecular Pathways, Risk Factors and Therapeutic Avenues
Hana Q. Sadida, Alanoud Abdulla, Achamma Varghese, et al.
Interdisciplinary cancer research (2024)
Closed Access
Background of the Problem
Sonya Sharififard
(2024), pp. 11-23
Closed Access
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