
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes
Gemma Chiva‐Blanch, Oriol Giró, Montserrat Cofán, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 3
Gemma Chiva‐Blanch, Oriol Giró, Montserrat Cofán, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 3
Showing 3 citing articles:
Beneficial effects of linoleic acid on cardiometabolic health: an update
Kristina Harris Jackson, William S. Harris, Martha A. Belury, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Kristina Harris Jackson, William S. Harris, Martha A. Belury, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 12
Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications
Martha A. Belury
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 3, pp. 288-292
Closed Access | Times Cited: 20
Martha A. Belury
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 3, pp. 288-292
Closed Access | Times Cited: 20
Beneficial Effects of Dietary Flaxseed Oil through Inflammation Pathways and Gut Microbiota in Streptozotocin-Induced Diabetic Mice
Hui Xia, Ying Wang, Xiangling Shi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3229-3229
Open Access | Times Cited: 1
Hui Xia, Ying Wang, Xiangling Shi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3229-3229
Open Access | Times Cited: 1