OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Resveratrol for Weight Loss in Obesity: An Assessment of Randomized Control Trial Designs in ClinicalTrials.gov
Ashley Hillsley, Venessa Chin, Amy Li, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 11
Ashley Hillsley, Venessa Chin, Amy Li, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 11
Showing 11 citing articles:
A genomics perspective of personalized prevention and management of obesity
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 7
Enterococcus faecalis: implications for host health
Ariela Maína Boeder, Fernando Spiller, Mattias Carlström, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access | Times Cited: 7
Ariela Maína Boeder, Fernando Spiller, Mattias Carlström, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access | Times Cited: 7
Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats
Judith R. A. van Rooij, Monica van den Berg, Tamara Vasilkovska, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Judith R. A. van Rooij, Monica van den Berg, Tamara Vasilkovska, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Resveratrol does not mimic the positive effects of calorie restriction on lifespan in Microcebus murinus
Fabien Pifferi, Jérémy Terrien, Julia Marchal, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Fabien Pifferi, Jérémy Terrien, Julia Marchal, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Anti-obesity Properties of Phytochemicals: Highlighting their Molecular Mechanisms against Obesity
Efthymios Poulios, Stergia Koukounari, Evmorfia Psara, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 1, pp. 25-61
Closed Access | Times Cited: 7
Efthymios Poulios, Stergia Koukounari, Evmorfia Psara, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 1, pp. 25-61
Closed Access | Times Cited: 7
Unveiling the Potential of Natural Compounds: A Comprehensive Review on Adipose Thermogenesis Modulation
Jaeeun Shin, Yeonho Lee, Seong Hun Ju, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4915-4915
Open Access | Times Cited: 2
Jaeeun Shin, Yeonho Lee, Seong Hun Ju, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4915-4915
Open Access | Times Cited: 2
Sleep deprivation induced fat accumulation in the visceral white adipose tissue by suppressing SIRT1/FOXO1/ATGL pathway activation
Wei Wang, Kun Liu, Huan Xu, et al.
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 561-572
Closed Access | Times Cited: 2
Wei Wang, Kun Liu, Huan Xu, et al.
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 561-572
Closed Access | Times Cited: 2
Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action
Cristina Alicia Elizalde-Romero, Nayely Leyva‐López, Laura Aracely Contreras-Angulo, et al.
Receptors (2024) Vol. 3, Iss. 3, pp. 362-379
Open Access | Times Cited: 2
Cristina Alicia Elizalde-Romero, Nayely Leyva‐López, Laura Aracely Contreras-Angulo, et al.
Receptors (2024) Vol. 3, Iss. 3, pp. 362-379
Open Access | Times Cited: 2
Antiobesity pathways of pterostilbene and resveratrol: a comprehensive insight
Büşra Özyalçın, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11428-11436
Closed Access | Times Cited: 5
Büşra Özyalçın, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11428-11436
Closed Access | Times Cited: 5
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
Assessment of Registered Clinical Trial Designs: Comparison of L-Arginine and/or L-Citrulline Interventions for Hypertension
Ashley Hillsley, Craig S. McLachlan
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 477-477
Open Access
Ashley Hillsley, Craig S. McLachlan
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 477-477
Open Access
