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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is There an Academic Bias against Low-Energy Sweeteners?
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10

Showing 10 citing articles:

Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 30
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets
Ciarán G. Forde, Eric A. Decker
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 377-399
Open Access | Times Cited: 38
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo
Pieter Van den Abbeele, Jonas Poppe, Stef Deyaert, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 5, pp. 630-644
Open Access | Times Cited: 12
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity
Brienna Larrick, Johanna Dwyer, John W. Erdman, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 8, pp. 1812-1818
Open Access | Times Cited: 12
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files
Victor L. Fulgoni, Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 23, pp. 4957-4957
Open Access | Times Cited: 12
Conflicts of interest in nutrition: Categorical thinking and the stigma of commercial collaboration
David J. Mela
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104413-104413
Open Access | Times Cited: 2
Educational Intervention Boosts Dietitians’ Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners
Alissa A. Nolden, James Makame
Nutrients (2024) Vol. 17, Iss. 1, pp. 32-32
Open Access
Reviews of Science for Science Librarians: Sucralose
Tony Stankus
Science & Technology Libraries (2022) Vol. 42, Iss. 2, pp. 149-154
Closed Access
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