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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 8
Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
Sijie Cheng, Lishen Shan, Zhuying You, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7853-7868
Closed Access | Times Cited: 17
Relationship between dietary fiber and all-cause mortality, cardiovascular mortality, and cardiovascular disease in patients with chronic kidney disease: a systematic review and meta-analysis
Wei Gai, Lihua Lin, Yuxuan Wang, et al.
Journal of Nephrology (2024) Vol. 37, Iss. 1, pp. 77-93
Open Access | Times Cited: 6
Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids
Yongmei Li, Lu Li, Jinhong Tian, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3482-3482
Open Access | Times Cited: 22
Effects of Dietary Fiber Supplementation on Modulating Uremic Toxins and Inflammation in Chronic Kidney Disease Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Wannasit Wathanavasin, Wisit Cheungpasitporn, Charat Thongprayoon, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 57-57
Open Access
The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access
The associations between serum carotenoids and hyperuricemia among U.S. National Health and Nutrition Examination Survey
Hong S. He, Ping Li, Haokun Huang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Urate-lowering effect of delphinidin-3-glucoside in red kidney beans via binding to the FAD site of the XO enzyme
Yanling Chen, Yingtong Jiang, Lei Huang, et al.
Journal of Advanced Research (2025)
Open Access
Habitual coarse grain intake, gut microbiota, and hyperuricemia in individuals with or at risk of metabolic syndrome: A post-hoc analysis
Juan He, Yifei He, Junqi Li, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104126-104126
Closed Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 9
Determination of purines in prepackaged food using optimum acid hydrolysis followed by high performance liquid chromatography
Xiaoyan Feng, Hongkun Ma, Lina Zou, et al.
Food Chemistry (2023) Vol. 417, pp. 135813-135813
Closed Access | Times Cited: 7
The Ameliorative and Neuroprotective Effects of Dietary Fiber on Hyperuricemia mice：A perspective from Microbiome and Metabolome
Yu Wang, Feng‐Ping Miao, Jun Wang, et al.
British Journal Of Nutrition (2024), pp. 1-14
Open Access | Times Cited: 2
Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016–2018)
Jinyoung Kim, Da Young Jung, Jin Hee Lee, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Association of dietary inflammatory index with all-cause and cardiovascular disease mortality in hyperuricemia population: A cohort study from NHANES 2001 to 2010
Jingda Huang, Yandong Zhang, Jiajie Li, et al.
Medicine (2023) Vol. 102, Iss. 51, pp. e36300-e36300
Open Access | Times Cited: 6
Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China
Cuicui Wang, Yanmin Zheng, Ya Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021
Shiwen Li, Xin Liu, Xiwu Jia, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
Enas S. Mogawer, Mohsen M. Hegab, Mohsen Elshahaly, et al.
Elsevier eBooks (2024), pp. 153-174
Closed Access | Times Cited: 1
Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK
Baojie Hua, Ziwei Dong, Yudan Yang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2883-2883
Open Access | Times Cited: 1
The Burden of Colorectal Cancer Attributable to Diet Low in Fiber from 1990 to 2019: A Global, Regional and National Analysis
Wangcheng Xie, Junqing Zuo, Zhilong Ma, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 12, pp. 1061-1069
Open Access | Times Cited: 6
Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study
Qianrang Zhu, Lianlong Yu, Yuqian Li, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Association Between Dietary Fiber Intake and Cardiometabolic Risk Factors in Adolescents in the United States
Johnathon Carboni, Abby Basalely, Pamela Singer, et al.
The Journal of Pediatrics (2023) Vol. 262, pp. 113616-113616
Closed Access | Times Cited: 2
Disease burden of stroke and its subtypes attributable to low dietary fiber in China, 1990–2019
Shuai Jin, Lang Xie, Junwen Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
METTL14 downregulates GLUT9 through m6A methylation and attenuates hyperuricemia-induced fibrosis in mouse renal tubular epithelial cells
Jianan Yang, Tonglian Jiang, Xun Lu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113308-113308
Closed Access
Modification of Macronutrient Intake for Prevention of Gout in Japanese People in 2022: 2024 Update
Takashi Koguchi
American Journal of Health Research (2024) Vol. 12, Iss. 6, pp. 204-229
Open Access
PEMBERDAYAAN MASYARAKAT MENGIKUTI SCREENING HIPERGLIKEMIA DAN HIPERURISEMIA
Meri Meri, Rianti Nurpalah
JMM (Jurnal Masyarakat Mandiri) (2022) Vol. 6, Iss. 3, pp. 2438-2438
Open Access | Times Cited: 1
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