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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 15

Showing 15 citing articles:

Salinity Influenced Proximate, Minerals, Anti‐Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte
Sihle Ngxabi, Muhali Olaide Jimoh, Avela Sogoni, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Predicting carbohydrate quality in a global database of packaged foods
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Impact of glycyrrhizic acid ammonium salt nanoparticles and salicylic acid nanoparticles on Ralstonia solanacearum suppression and soil microbial biodiversity
Nevein A. S. Messiha, Sozan E. El-Abeid, Mohamed A. M. El‐Tabakh, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102727-102727
Closed Access
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
Adam Drewnowski, Matthieu Maillot, Florent Vieux
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
Yanni Papanikolaou, Joanne Slavin, Victor L. Fulgoni
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties
Endang Mindarwati, Bakti Berlyanto Sedayu, Th. Dwi Suryaningrum, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6111-6129
Closed Access | Times Cited: 3
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns
Stephen A. Fleming, Jenny Morris
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100138-100138
Open Access | Times Cited: 7
Review: The need for holistic, sector-tailored sustainability assessments for milk and plant-based beverages
Enrike Maree, James Blignaut, CJL Du Toit, et al.
animal (2024), pp. 101348-101348
Open Access | Times Cited: 2
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report
Kevin Comerford, Adam Drewnowski, Yanni Papanikolaou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1288-1288
Open Access | Times Cited: 5
Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults
Yanni Papanikolaou, Joanne Slavin, Sofia Papanikolaou, et al.
Maturitas (2024) Vol. 186, pp. 108012-108012
Closed Access | Times Cited: 1
Dietary Patterns with Increased Bean Consumption are Associated with Greater Overall and Shortfall Nutrient Intakes, Lower Added Sugar, and Improved Diet Quality in Adults
Yanni Papanikolaou
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Nutritional Quality of Bread and Bakery Products
Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
IFMBE proceedings (2023), pp. 505-513
Closed Access | Times Cited: 2
Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models
Yusentha Balakrishna, Samuel Manda, Henry Mwambi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
Keith T. Ayoob
Frontiers in Nutrition (2023) Vol. 10
Open Access
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