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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Doubtful Justification of the Gluten-Free Diet in the Course of Hashimoto’s Disease
Małgorzata Szczuko, Anhelli Syrenicz, Katarzyna Szymkowiak, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1727-1727
Open Access | Times Cited: 21

Showing 21 citing articles:

Metabolic Characteristics of Hashimoto’s Thyroiditis Patients and the Role of Microelements and Diet in the Disease Management—An Overview
Aniceta Ada Mikulska, Marta Karaźniewicz‐Łada, Dorota Filipowicz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6580-6580
Open Access | Times Cited: 84
The impact of environmental factors and contaminants on thyroid function and disease from fetal to adult life: current evidence and future directions
Maria Elisabeth Street, Anna-Mariia Shulhai, Maddalena Petraroli, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 21
The Influence of Nutritional Intervention in the Treatment of Hashimoto’s Thyroiditis—A Systematic Review
Karolina Osowiecka, Joanna Myszkowska-Ryciak
Nutrients (2023) Vol. 15, Iss. 4, pp. 1041-1041
Open Access | Times Cited: 31
The Role of the Immune System in the Course of Hashimoto’s Thyroiditis: The Current State of Knowledge
Karolina Wrońska, Maciej Hałasa, Małgorzata Szczuko
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6883-6883
Open Access | Times Cited: 12
The interplay of oxidative stress and immune dysfunction in Hashimoto’s thyroiditis and polycystic ovary syndrome: a comprehensive review
Gabriela Batóg, Anna Dołoto, Ewelina Bąk, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
Nutritional interventions in the treatment of Hashimoto’s disease: A systematic review
Cristina Santos, Randhall B Carteri, Chaline Caren Coghetto, et al.
World Journal of Meta-Analysis (2025) Vol. 13, Iss. 1
Closed Access
Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
M. Laganà, Tommaso Piticchio, Angela Alibrandi, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 363-363
Open Access
No Association Between Diet Quality, Nutritional Status, and Quality of Life in Women with Hashimoto’s Thyroiditis—A Cross-Sectional Study
Karolina Osowiecka, Damian Skrypnik, Joanna Myszkowska-Ryciak
Nutrients (2025) Vol. 17, Iss. 6, pp. 1015-1015
Open Access
Evaluation of the effect of gluten‐free diet and Mediterranean diet on autoimmune system in patients with Hashimoto's thyroiditis
Mutlu Tuçe Ülker, Gözde Arıtıcı Çolak, Murat Baş, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1180-1188
Open Access | Times Cited: 5
SELF-REPORTED NON-CELIAC GLUTEN SENSITIVITY IN ITALIAN YOUNG ADULTS: A CROSS-SECTIONAL STUDY. A DIETARY FAD?
Viviana Fara Brindicci, Simone Franceschini, Ilaria Gnasso, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 10, pp. 2114-2121
Closed Access | Times Cited: 1
Gluten-free diet on video platforms: Retrospective infodemiology study
Chen Ye, Yuehui Fang, Yiyao Lian, et al.
Digital Health (2024) Vol. 10
Open Access | Times Cited: 1
The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto’s Disease
Małgorzata Szczuko, Julia Kacprzak, Aleksandra Przybylska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11692-11692
Open Access | Times Cited: 1
Mapping the path towards novel treatment strategies: a bibliometric analysis of Hashimoto’s thyroiditis research from 1990 to 2023
Manping Guo, Qingna Li, Xingfang Liu, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 3
The Effects of Gluten on Weight Gain, Hematological, Biochemical, and Various Endocrinological Parameters
Atilla Bektaş, Meltem Ulusoy, Levent Özsarı, et al.
The Turkish Journal of Gastroenterology (2024) Vol. 35, Iss. 3, pp. 178-185
Open Access
The Role of Gluten in the Development of Autoimmune Thyroid Diseases: A Narrative Review
Khashayar Esfahani, Nastaran Asri, Mohadeseh Mahmoudi Ghehsareh, et al.
International Journal of Endocrinology and Metabolism (2024) Vol. 22, Iss. 3
Open Access
The Impact of Gluten-Free Diet on Hormonal Balance
Azhar Ismail Alahmadi, Noorah Saleh Al‐Sowayan
Journal of Biomedical Science and Engineering (2024) Vol. 17, Iss. 11, pp. 225-233
Open Access
Reproductive Traits in Two Alpine Endemic Species of Campanulaceae
Еlina Yankova-Tsvetkova, Владимир Владимиров
Proceedings of the Bulgarian Academy of Sciences (2024) Vol. 77, Iss. 5
Open Access
Gluten-free diet - opportunities and limitations
Małgorzata Sierpień, Dominika Górska, Aleksandra Karwańska, et al.
Journal of Education Health and Sport (2023) Vol. 13, Iss. 3, pp. 186-190
Open Access
The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test
Agata Zirilli, Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, et al.
Healthcare (2023) Vol. 11, Iss. 16, pp. 2263-2263
Open Access
THE PLACE OF A GLUTEN-FREE DIET IN THE MANAGEMENT OF HASHIMOTO THYROIDITIS
Zeynep Kalaycı, Hülya KAMARLI ALTUN
Akdeniz Medical Journal (2023)
Open Access
Does a gluten-free diet affect the course of Hashimoto's disease? - the review of the literature
Urszula Krzysiek, Klaudia Podgórska, Aleksandra Puła, et al.
Journal of Education Health and Sport (2022) Vol. 13, Iss. 1, pp. 173-177
Open Access
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