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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1899-1899
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study
Yatsuki Yanagihara, Aiko Narumi-Hyakutake
Journal of Nutritional Science (2025) Vol. 14
Open Access | Times Cited: 1
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
Bushra Safdar, Haochun Zhou, He Li, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3770-3770
Open Access | Times Cited: 29
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study
Mozhgan Moshtagh, Mojtaba Daneshvar, Gholamreza Ghaedamini Harouni
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Graphical model analysis of subjective well-being and various factors in Japanese adults from the Iwaki cross-sectional study
Shinji Sakai, Akito Onoda, Emi Hasegawa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The “ABCibi Project”
Samar El Sherbiny, Valeria Bellisario, Elena Lenta, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1515-1515
Open Access
Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?
Hande Mortaş, Semra Navruz Varlı, Merve Esra Çıtar-Dazıroğlu, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13925-13925
Open Access | Times Cited: 10
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, et al.
Healthcare (2023) Vol. 11, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 9
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 9, pp. 1784-1797
Open Access | Times Cited: 7
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 7
BMI and explicit-implicit cues on food choice: The fake food buffet in the United Kingdom and Indonesia
Anna Undarwati, Yong Peng Why
Appetite (2024) Vol. 201, pp. 107617-107617
Open Access | Times Cited: 2
Effect of Mid-Adolescent Dietary Practices on Eating Behaviors and Attitudes in Adulthood
Miao Wu, Lin Wu, Akira Ishida
Nutrients (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 5
A scoping review of food and nutrition literacy programs
María-Francisca Cabezas, Gabriela Nazar
Health Promotion International (2023) Vol. 38, Iss. 5
Closed Access | Times Cited: 5
Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates
Rafaela Nayara da Costa Pelonha, Manuela Mika Jomori, Tamara Gonçalves Maciel, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2424-2424
Open Access | Times Cited: 4
A Real-Time Web-Based Intervention with a Multicomponent Group-Based Program for Older Adults: Single-Arm Feasibility Study
Tsubasa Nakada, Kayo Kurotani, Takako Kozawa, et al.
Healthcare (2024) Vol. 12, Iss. 23, pp. 2365-2365
Open Access | Times Cited: 1
Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye
İdil ALPAT, Merve Guney-Coskun, Neda Saleki, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 3
The influence of food values on snacks and beverage choices: an experimental study in Mexico
Pilar Arroyo
Estudios Gerenciales (2023), pp. 387-401
Open Access | Times Cited: 2
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Relationship between Frequency of Meals Comprising Staple Grain, Main, and Side Dishes and Nutritional Adequacy in Japanese Adults: A Cross-Sectional Study
Aiko Narumi-Hyakutake, Kimika Yamada, Yatsuki Yanagihara
Nutrients (2024) Vol. 16, Iss. 11, pp. 1628-1628
Open Access
A Mediation Model of Food Literacy: A Potential Relationship between Body Image Dissatisfaction and Body Mass Index
Neslihan Arslan, Feride Ayyıldız, Kübra Esin
Medicina (2024) Vol. 60, Iss. 8, pp. 1196-1196
Open Access
Estimating family shopping behavior: A multi‐perspective approach to understanding grocery shopping
Gerrit Hummel, Annalena Nützel, Cora Eder, et al.
Family and Consumer Sciences Research Journal (2024)
Open Access
Nutritional Interpretation of Hospital Diets for Elderly Patients With Chronic Diseases and Analysis of Factors Influencing Actual Intakes
Yasuko Fukuda, Mikako Ochi, Ryouko Kanazawa, et al.
Journal of Clinical Medicine Research (2023) Vol. 15, Iss. 6, pp. 321-327
Open Access
Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics
Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 3, pp. 101-110
Open Access
Factors That Predict Food Skills in Canadian Gym Members: A National Cross-Sectional Survey
Courtney Barlott, Candace Cunningham, Kristina S. Miller, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4118-4118
Open Access
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