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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Complex Role of Lactic Acid Bacteria in Food Detoxification
Penka Petrova, Alexander Arsov, Flora Tsvetanova, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2038-2038
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives
Andreja Leskovac, Sandra Petrović
Foods (2023) Vol. 12, Iss. 14, pp. 2709-2709
Open Access | Times Cited: 62
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access | Times Cited: 16
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 3
Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese
Mahmoud Elafify, Marwa El-Toukhy, Khalid Ibrahim Sallam, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100261-100261
Open Access | Times Cited: 34
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
Tiziri Badji, Noël Durand, Farida Bendali, et al.
Biological Control (2023) Vol. 179, pp. 105181-105181
Open Access | Times Cited: 28
Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects
Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1163-1163
Open Access | Times Cited: 25
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Heavy metals remediation through lactic acid bacteria: Current status and future prospects
Xiaoyu Ma
The Science of The Total Environment (2024) Vol. 946, pp. 174455-174455
Closed Access | Times Cited: 11
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 21
Beneficial modulation of human health in the oral cavity and beyond using bacteriocin-like inhibitory substance-producing streptococcal probiotics
John Tagg, Liam K. Harold, Rohit Jain, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 17
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 7
A comparative analysis of traditional meat processing methods
Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov, et al.
E3S Web of Conferences (2024) Vol. 494, pp. 04023-04023
Open Access | Times Cited: 6
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 6
In vivo assessment of Lactobacillus plantarum strains in black tiger shrimp (Penaeus monodon): implications for growth performance, probiotic-pathogen interaction, and defense against AHPND infection
Yong Kit Chin, Wan Omar Haifa-Haryani, Muhammad Farhan Nazarudin, et al.
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4091-4122
Closed Access | Times Cited: 5
Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Kiseok Han, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10062-10062
Open Access | Times Cited: 21
Isolation, identification and safety evaluation of OTA-detoxification strain Pediococcus acidilactici NJB421 and its effects on OTA-induced toxicity in mice
Jiangyu Tang, Liuwen Yin, Zhiyong Zhao, et al.
Food and Chemical Toxicology (2023) Vol. 172, pp. 113604-113604
Closed Access | Times Cited: 11
Investigation of heat-resistant antifungal agents from Bacillus amyloliquefaciens and Bacillus subtilis for biocontrol of mycotoxigenic fungi
Randa Zeidan, Zahoor Ul Hassan, Mohammad Y. Ashfaq, et al.
Environmental Technology & Innovation (2024) Vol. 36, pp. 103748-103748
Open Access | Times Cited: 4
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
Fahad Al‐Asmari, Asem Mahmoud Abdelshafy, Sobhi F. Lamlom
Food Reviews International (2025), pp. 1-25
Closed Access
Isolation and Probiotic Characterization of Lactic Acid Bacteria from the Phylloplanes of Edible and Culinary Leaves
S Shashank, Bablu Kumar, V. C. Suvarna, et al.
(2025)
Open Access
Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk
Gamal M. Hamad, Hussein S. Abo El-Makarem, Marwa G. Allam, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 107-107
Open Access | Times Cited: 10
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage
Agata Witczak, Anna Mituniewicz‐Małek, Izabela Dmytrów
Molecules (2024) Vol. 29, Iss. 2, pp. 528-528
Open Access | Times Cited: 3
Earthworms and lactic acid bacteria (LAB) cooperate to promote the biodegradation of tetracycline residues in livestock manure
Ping Liu, Minghui Sun, Siqi Xia, et al.
Waste Management (2024) Vol. 186, pp. 166-175
Open Access | Times Cited: 3
Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics – a systematic review
Álvaro Lázaro, Pilar Vila‐Donat, Lara Manyes
Food & Function (2024) Vol. 15, Iss. 18, pp. 8998-9023
Open Access | Times Cited: 3
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