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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

The Related Metabolic Diseases and Treatments of Obesity
Ming Yang, Shuai Liu, Chunye Zhang
Healthcare (2022) Vol. 10, Iss. 9, pp. 1616-1616
Open Access | Times Cited: 83
Probiotic significance of Lactobacillus strains: a comprehensive review on health impacts, research gaps, and future prospects
Abdul Bari Shah, Aizhamal Baiseitova, Muhammad Zahoor, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applications
Zhiqi Zhang, Huifeng Niu, Qiu Qu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 3
Efficacy of Microbiome-Targeted Interventions in Obesity Management- A comprehensive systematic review
Dhivya Dhanasekaran, M. Venkatesan, Sarvesh Sabarathinam
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2025) Vol. 19, Iss. 2, pp. 103208-103208
Closed Access | Times Cited: 3
Slowing Alzheimer’s disease progression through probiotic supplementation
Destynie Medeiros, Kristina McMurry, Melissa R. Pfeiffer, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 10
Long-Term Exposure to Polystyrene Microspheres and High-Fat Diet–Induced Obesity in Mice: Evaluating a Role for Microbiota Dysbiosis
Zhian Zhai, Ying Yang, Sheng Chen, et al.
Environmental Health Perspectives (2024) Vol. 132, Iss. 9
Open Access | Times Cited: 10
Diet and gut microbiome: impact of each factor and mutual interactions on prevention and treatment of type 2, type 1, and gestational diabetes
Davide Menafra, Mattia Proganò, N Tecce, et al.
Human Nutrition & Metabolism (2024) Vol. 38, pp. 200286-200286
Open Access | Times Cited: 9
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
A 12-Week, Single-Centre, Randomised, Double-Blind, Placebo-Controlled, Parallel-Design Clinical Trial for the Evaluation of the Efficacy and Safety of Lactiplantibacillus plantarum SKO-001 in Reducing Body Fat
Seon Mi Shin, Jeong-Su Park, Sang-Back Kim, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1137-1137
Open Access | Times Cited: 6
Effect of Probiotic Bacteria on the Gut Microbiome of Mice with Lipopolysaccharide-Induced Inflammation
Mariya Gryaznova, Inna Burakova, Yuliya Smirnova, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 5
The Role of Lactobacillus plantarum in Reducing Obesity and Inflammation: A Meta-Analysis
Chen-Pi Li, Chin-Chang Chen, Yao Hsiao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7608-7608
Open Access | Times Cited: 5
Silymarin decreases liver stiffness associated with gut microbiota in patients with metabolic dysfunction-associated steatotic liver disease: a randomized, double-blind, placebo-controlled trial
Yufeng Jin, Xin Wang, Ke Chen, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
The Role of Gut Microbiota in the Onset and Progression of Obesity and Associated Comorbidities
Robert Mihai Enache, Monica Profir, Oana Alexandra Roşu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12321-12321
Open Access | Times Cited: 5
Beneficial effects of the probiotics and synbiotics supplementation on anthropometric indices and body composition in adults: A systematic review and meta‐analysis
Saeede Saadati, Kaveh Naseri, Omid Asbaghi, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 11
Therapeutic potential of Latilactobacillus curvatus CCFM1268 in colitis treatment: Insights from in vitro and in vivo studies
Meifang Xiao, Yuxuan Xia, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 103913-103913
Closed Access | Times Cited: 3
Supplement for controlling blood lipids and maintaining anthropometric indicators in obese women: Zinc or Lactobacillus casei ‎
Rusli Rusli, Rudy Hartono, Mira Andini, et al.
Journal Of Advanced Pharmacy Education And Research (2025) Vol. 15, Iss. 1, pp. 35-42
Closed Access
Exploring Nutraceutical Approaches Linking Metabolic Syndrome and Cognitive Impairment
Rebecca Sonnino, Gea Ciccarelli, Simona Moffa, et al.
iScience (2025) Vol. 28, Iss. 2, pp. 111848-111848
Open Access
The therapeutic success of approaches to the gastrointestinal microbiome modulation in the treatment of obesity, metabolic syndrome and type 2 diabetes mellitus
Anastasia A. Zabolotneva, О. П. Шатова, J. A. Agapova, et al.
Diabetes Mellitus (2025) Vol. 27, Iss. 6, pp. 598-610
Open Access
Potential Probiotics for the Therapy of Metabolic Dysfunction-Associated Steatotic Liver Disease
Xiayun Li, Liyan Yu, Zong‐Gen Peng, et al.
IntechOpen eBooks (2025)
Closed Access
Updated Insights into Probiotic Interventions for Metabolic Syndrome: Mechanisms and Evidence
Lili Chen, Li Tian, Yuqi Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Changes in the gut microbiota composition of healthy young volunteers after administration of Lacticaseibacillus rhamnosus LRa05: A placebo-controlled study
Zhonghui Gai, Yao Dong, Fei Xu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Exploring the effectiveness of lactobacillus probiotics in weight management: A literature review
Kelly P. Williams, Thet Oo, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 5, pp. 45-45
Open Access | Times Cited: 8
The Immunomodulatory Effects and Applications of Probiotic Lactiplantibacillus plantarum in Vaccine Development
Guiting He, Huanbing Long, Jiarong He, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2229-2250
Closed Access | Times Cited: 3
Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) Patients
Lingshuang Yang, Yuwei Wu, Juan Yang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2945-2945
Open Access | Times Cited: 3
Human gut microbiome: Therapeutic opportunities for metabolic syndrome—Hype or hope?
Angela Horvath, Kristina Žukauskaitė, Olha Hazia, et al.
Endocrinology Diabetes & Metabolism (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 7
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