Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
Arthur Eumann Mesas, Edmarlon Girotto, Renne Rodrigues, et al.
International Journal of Mental Health and Addiction (2023)
Open Access | Times Cited: 11
Associations of diet quality and daily free sugar intake with depressive and anxiety symptoms among Chinese adolescents
Xinyi Xie, Yanqi Li, Yi Zhang, et al.
Journal of Affective Disorders (2024) Vol. 350, pp. 550-558
Closed Access | Times Cited: 4
Protective effects of microalgal carotenoids against glycosylation-induced collagen degradation in skin
Ruitong Jiang, Zi-xian Ding, Zhihui Liu, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106014-106014
Open Access | Times Cited: 4
Effect of High-Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Yang Chen, Yifei Yu, Jianhong An
Nutrients (2024) Vol. 16, Iss. 9, pp. 1393-1393
Open Access | Times Cited: 4
Letter: Refining the Understanding of Hepatic Steatosis and Cardiovascular Risk—Addressing Key Variables and Subgroup Analyses
Chenyu Sun, Zaoping Chen, Lincheng Duan
Alimentary Pharmacology & Therapeutics (2025)
Closed Access
Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde
Elena Salazar-Hernández, Oscar Ezequiel Bahena-Cuevas, Juan Miguel Mendoza-Bello, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 404-404
Open Access
Modifiable Lifestyle Risk Factors and Strategies for Slowing the Progression of Age-Related Macular Degeneration
Khushi Saigal, Joshua Salama, Andrés Serantes Pardo, et al.
Vision (2025) Vol. 9, Iss. 1, pp. 16-16
Open Access
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Exploring Plant-Based Nutrition for Patients with Substance Use Disorders: A Scoping Review of Dietary Intake and Potential Applications
Joshua Lewis, Kelly Georgestone, Chiedza Mutindori, et al.
Substance Use & Addiction Journal (2025)
Closed Access
Malnutrition in Substance Use Disorders: A Critical Issue in Their Treatment and Recovery
Joaquı́n Garcı́a‐Estrada, Sonia Luquı́n, Karen Pesqueda-Cendejas, et al.
Healthcare (2025) Vol. 13, Iss. 8, pp. 868-868
Open Access
The impact of sugar diet on humidity preference, survival, and host landing in mosquitoes
Shyh‐Chi Chen, Christopher J. Holmes, Oluwaseun M. Ajayi, et al.
Journal of Medical Entomology (2025)
Open Access
Association of Prenatal Healthy and Unhealthy Plant-Based Diets with Behavioral Outcomes in Preschool Children
Esther Cendra‐Duarte, Nerea Becerra‐Tomás, Josefa Canals, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1372-1372
Open Access
Associations of Ultra-Processed Food Intake and Its Circulating Metabolomic Signature with Mental Disorders in Middle-Aged and Older Adults
Shenghao Yuan, Tingting Zhu, Jiawei Gu, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1582-1582
Open Access
Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome
Joanna Maria Pieczyńska-Zając, Anna M. Malinowska, Ewa Pruszyńska‐Oszmałek, et al.
Nutrition (2024) Vol. 124, pp. 112450-112450
Open Access | Times Cited: 3
The Neural Correlates of Food Preference among Music Kinds
Yuanluo Jing, Ziyuan Xu, Yazhi Pang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 3
Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
Arthur Eumann Mesas, Alberto Durán González, Selma Maffei de Andrade, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5207-5207
Open Access | Times Cited: 14
Nutrition and Mental Well-Being: Exploring Connections and Holistic Approaches
Theodora Claudia Gheonea, Carmen-Nicoleta Oancea, Magdalena Mititelu, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 22, pp. 7180-7180
Open Access | Times Cited: 7
“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods
Alan C. Logan, Christopher R. D’Adamo, Joseph E. Pizzorno, et al.
EXPLORE (2023) Vol. 20, Iss. 4, pp. 470-476
Open Access | Times Cited: 7
Estimation of oxidant, antioxidant and metabolic biomarkers in sera of diabetic rats administrated with parsley leaves extract and its isolated apigenin
A.A. Ibrahiem, Azzam Abdulsattar Mosa, Lina Y. Mohammed
Clinical Nutrition Open Science (2024) Vol. 54, pp. 113-126
Open Access | Times Cited: 2
Effect of High Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Chen Yang, Yifei Yu, Jianhong An
(2024)
Open Access | Times Cited: 2
Fucoidan alleviates high sucrose-induced metabolic disorders and enhances intestinal homeostasis through modulation of Notch signaling
Jian Liu, Weiqiang Xia, Qifang Wu, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
Association of FTO variants rs9939609 and rs1421085 with elevated sugar and fat consumption in adult obesity
Sakawrut Poosri, Usa Boonyuen, Chaowanee Chupeerach, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Advances in research on the role of high carbohydrate diet in the process of inflammatory bowel disease (IBD)
Ying Zhang, Linting Xun, Rui Qiao, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top