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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perception of Portuguese Consumers Regarding Food Labeling
Bruna Silva, João Lima, Ana Lúcia Baltazar, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2944-2944
Open Access | Times Cited: 13

Showing 13 citing articles:

Nutrition and Food Literacy: Framing the Challenges to Health Communication
Paula Silva, Rita Araújo, Felisbela Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4708-4708
Open Access | Times Cited: 77
Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, et al.
Healthcare (2023) Vol. 11, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 9
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 166-166
Open Access | Times Cited: 9
Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study
Vladimir Maksimenko, David Labbé, Alison L. Eldridge, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105250-105250
Open Access | Times Cited: 1
Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta
Melania Febriana Kumarga, Tjahja Muhandri, Uswatun Hasanah
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. 2, pp. 117-126
Open Access | Times Cited: 1
Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa
Ezgi Bellikci Koyu, Yasemin Karaağaç, Armağan Aytuğ Yürük
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access
Comunicación de la información nutricional
Jesús Enrique Ekmeiro-Salvador, Juan Manuel Matos-López, Cruz Rafael Arévalo-Vera, et al.
REVISTA ESPAÑOLA DE COMUNICACIÓN EN SALUD (2024) Vol. 15, Iss. 1, pp. 27-40
Open Access
A Mediation Model of Food Literacy: A Potential Relationship between Body Image Dissatisfaction and Body Mass Index
Neslihan Arslan, Feride Ayyıldız, Kübra Esin
Medicina (2024) Vol. 60, Iss. 8, pp. 1196-1196
Open Access
PERCEPTION OF DEHYDRATED PRODUCTS BY MEXICAN CONSUMERS
Blanca Isabel Sánchez-Toledano, Mercedes Borja Bravo, Jorge A. Zegbe, et al.
Future Foods (2024) Vol. 10, pp. 100491-100491
Open Access
Framing Effect in Sugar‐Free Labels: Evidence From Laboratory Experiments and Eye‐Tracking Techniques
Huan Zou, H. Holly Wang, Jing Li, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Closed Access
Influence of Front-of-Pack Nutrition Labelling on Portuguese Consumers’ Food Preferences - a Preliminary Study
Joana Marcos, Duarte Gomes, Lídia Palma, et al.
Research Journal of Food and Nutrition (2023) Vol. 6, Iss. 1, pp. 8-16
Open Access | Times Cited: 1
Food Labeling - Knowledge among university students in the Lisbon region: an exploratory study
Leandro Oliveira, Catarina Manoel, Márcia Gonçalves Ribeiro, et al.
Biomedical and Biopharmaceutical Research (2023) Vol. 20, Iss. 1, pp. 1-12
Open Access
Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?
Antonis Zampelas
Nutrients (2023) Vol. 15, Iss. 18, pp. 4001-4001
Open Access
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